{"id":3060,"date":"2018-05-11T16:43:08","date_gmt":"2018-05-11T14:43:08","guid":{"rendered":"http:\/\/agora.xtec.cat\/esc-elfar\/?p=3060"},"modified":"2018-05-11T16:43:08","modified_gmt":"2018-05-11T14:43:08","slug":"un-gelat-de-xocolata-casola","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-elfar\/nivells\/un-gelat-de-xocolata-casola\/","title":{"rendered":"Un gelat de xocolata casol\u00e0"},"content":{"rendered":"

Segons una llei cient\u00edfica les coses canvien la seva temperatura depenent de la temperatura del cos amb qu\u00e8 estan en contacte. Sortosament hi ha una manera deliciosa de provar aquesta llei, fer un gelat de sal. I de fet, aquesta \u00e9s la manera de fer gelat com es feia abans, fent servir nom\u00e9s sal, gla\u00e7 i ci\u00e8ncia.<\/p>\n

Aix\u00ed que en un dia tan calor\u00f3s com el d’avui, hem aprofitat l’avinentesa i hem realitzat un gelat casol\u00e0! Per fer-lo hem barrejat en un pot de vidre: dues cullerades de crema de llet, dues de llet i una de xocolata en pols. Tot seguit hem preparat un recipient amb gla\u00e7ons i sal. En aquest, hi hem deixat reposar tots els pots de vidre tapats amb un drap.<\/p>\n

Al cap d’una hora de rellotge hem menjat un fant\u00e0stic gelat de xocolata casol\u00e0! Gr\u00e0cies al drap, l’aire calent no entra. La sal obliga al gla\u00e7 a desfer-se ben de pressa. I el gla\u00e7 que es desf\u00e0 absorbeix la calor de la barreja, en fer-ho la refreda fins que es gela.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Segons una llei cient\u00edfica les coses canvien la seva temperatura depenent de la temperatura del cos amb qu\u00e8 estan en contacte. Sortosament hi ha una manera deliciosa de provar aquesta llei, fer un gelat de sal. I de fet, aquesta \u00e9s la manera de fer… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":7,"featured_media":3063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[75,71,61,55],"class_list":["post-3060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nivells","tag-4t","tag-cm","tag-primaria","tag-experimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/3060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/comments?post=3060"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/3060\/revisions"}],"predecessor-version":[{"id":3064,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/3060\/revisions\/3064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media\/3063"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media?parent=3060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/categories?post=3060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/tags?post=3060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}