{"id":1117,"date":"2017-03-17T21:00:24","date_gmt":"2017-03-17T20:00:24","guid":{"rendered":"http:\/\/agora.xtec.cat\/esc-elfar\/?p=1117"},"modified":"2017-03-24T13:10:51","modified_gmt":"2017-03-24T12:10:51","slug":"tastets-de-pa-a-segon","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-elfar\/nivells\/tastets-de-pa-a-segon\/","title":{"rendered":"Tastets de pa a segon"},"content":{"rendered":"

Avui ha estat una tarda especial a segon, hem tastat diferents tipus de pa.<\/p>\n

El darrer tema que hem estudiat a medi natural ens parlava de les plantes i les seves caracter\u00edstiques.<\/p>\n

Hem decidit fer tastets de pa, per comprovar com podem elaborar diferents tipus de pa a partir de multitud de cereals i llavors.<\/p>\n

Els pares d’en Noel han portat \u00a0un exquisit pa \u00e0rab i nosaltres hem comprat d’altres varietats a la pastisseria alemanya i a la fleca tradicional.<\/p>\n

    \n
  1. \n

    \"Tastem<\/a>
    Pa marroqu\u00ed (Hobz), pa de civada i pipes de girasol, pa de s\u00e8gol i xocolata (origen alemany) i xapata (origen itali\u00e0).<\/figcaption><\/figure><\/li>\n<\/ol>\n

    En primer lloc hem presentat els pans. N’hem observat la forma, l’ aspecte i altres caracter\u00edstiques, \u00a0com ara la densitat\"Collage-<\/a><\/p>\n

     <\/p>\n

    Vull felicitar els nens de segon, \u00a0que han estat molt participatius, han tastat tots els pans. Ara podem afirmar quin pa ens ha agradat molt i quin altre no tant…..<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Avui ha estat una tarda especial a segon, hem tastat diferents tipus de pa.
    \nEl darrer tema que hem estudiat a medi natural ens parlava de les plantes i les seves caracter\u00edstiques.
    \nHem decidit fer tastets de pa, per comprovar com podem elaborar diferents tipus de pa…     Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[70,72,61,55],"class_list":["post-1117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nivells","tag-2n","tag-ci","tag-primaria","tag-experimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1150,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/1117\/revisions\/1150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media\/1118"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}