{"id":17860,"date":"2025-02-06T13:24:53","date_gmt":"2025-02-06T12:24:53","guid":{"rendered":"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/?p=17860"},"modified":"2025-02-06T13:30:29","modified_gmt":"2025-02-06T12:30:29","slug":"fem-espuma-per-menjar","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/portada\/fem-espuma-per-menjar\/","title":{"rendered":"FEM &#8220;ESPUMA&#8221; PER MENJAR"},"content":{"rendered":"<p>L\u2019alimentaci\u00f3 sovint pot estar alterada en alguns alumnes tant per causes conductuals com per alteracions org\u00e0niques i funcionals de les estructures anat\u00f2miques implicades en la degluci\u00f3.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17866\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120332.jpg\" alt=\"\" width=\"336\" height=\"448\" srcset=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120332.jpg 336w, https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120332-225x300.jpg 225w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17867\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120442.jpg\" alt=\"\" width=\"336\" height=\"448\" \/><\/p>\n<p>Recentment des del Servei de Logop\u00e8dia hem iniciat un treball d\u2019estimulaci\u00f3 orofacial a trav\u00e9s de l\u2019aparell AIR-SET, amb el qual podem elaborar espuma de diferents gustos que permeten concentrar el sabor i aix\u00ed es perceben a la boca amb m\u00e9s intensitat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17864\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/1.jpg\" alt=\"\" width=\"252\" height=\"448\" srcset=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/1.jpg 252w, https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/1-169x300.jpg 169w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17865\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/2.jpg\" alt=\"\" width=\"252\" height=\"448\" srcset=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/2.jpg 252w, https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/2-169x300.jpg 169w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17869\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG-20250129-WA0011.jpg\" alt=\"\" width=\"252\" height=\"448\" srcset=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG-20250129-WA0011.jpg 252w, https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG-20250129-WA0011-169x300.jpg 169w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/><\/p>\n<p>L\u2019\u00fas de l\u2019espuma de gustos intensos permet que puguem introduir nous sabors a alumnes que tenen un repertori alimentari molt redu\u00eft i amb aversi\u00f3 a algunes textures, ja que no veuen l\u2019espuma com un aliment, sin\u00f3 que els crida l\u2019atenci\u00f3 i ho viuen com un joc, acceptant la introducci\u00f3 de la cullera a la boca.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17868\" src=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120913.jpg\" alt=\"\" width=\"336\" height=\"448\" srcset=\"https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120913.jpg 336w, https:\/\/agora.xtec.cat\/esc-eeejoanriu\/wp-content\/uploads\/usu1550\/2025\/02\/IMG_20250128_120913-225x300.jpg 225w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/p>\n<p>A m\u00e9s, la textura de l\u2019espuma permet treballar amb alumnes amb alteracions en la degluci\u00f3, ja que es desf\u00e0 a la boca i aix\u00ed eliminem el risc d\u2019aspiraci\u00f3 en alumnes amb disf\u00e0gia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019alimentaci\u00f3 sovint pot estar alterada en alguns alumnes tant per causes conductuals com per alteracions org\u00e0niques i funcionals de les estructures anat\u00f2miques implicades en la degluci\u00f3<\/p>\n","protected":false},"author":11,"featured_media":17867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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