INGREDIENTS:<\/p>\n
8 llimones<\/pre>\n40 g de sucre\r\n750 ml d'aigua\r\n4 clares d'ou\r\nLa pell ratllada de 2 llimones\r\nUna mica de sal\r\n\r\nRECEPTA PEL GRANITZAT:<\/span><\/pre>\nPrimer, posarem a coure els 750 ml d’aigua amb el sucre. Quan comenci a bullir, deixa coure tota la barreja durant uns 10 minuts. Mentrestant, has de ratllar tota la pell de dues llimones i fer suc de les vuit llimones.<\/p>\n
Quan estigui ben llest, ho haur\u00e0s de deixar reposar i refredar. De seguida, l’haur\u00e0s de barrejar amb el suc de llimona i la pell ratllada, que anteriorment has elaborat. Introdueix el pot amb la barreja completa al congelador, fins que comenci a congelar-se. Llavors munta les clares a punt de neu amb el pessic de sal, que anteriorment hem apuntat i barreja amb el semi-granitzat’, que hem aconseguit posant-lo al congelador.<\/p>\n
Passat aquest proc\u00e9s, pots tornar a introduir tot el recipient al congelador fins que es congeli completament el futur granissat de llimona. En el moment de servir-lo, retira el recipient amb el contingut, uns minuts abans del congelador, raspa tot el granissat de llimona i serveix-lo en gots acompanyat d’unes rodanxes de llimona per decorar, i fer m\u00e9s atractiva la presentaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS: 8 llimones 40 g de sucre 750 ml d’aigua 4 clares d’ou La pell ratllada de 2 llimones Una mica de sal RECEPTA PEL GRANITZAT: Primer, posarem a coure els 750 ml d’aigua amb el sucre. Quan comenci a bullir, deixa coure tota la barreja durant uns 10 minuts. Mentrestant, has de ratllar tota […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,117],"tags":[86],"class_list":["post-4973","post","type-post","status-publish","format-standard","hentry","category-general","category-sabeu-que","tag-cuina"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/posts\/4973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/comments?post=4973"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/posts\/4973\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/posts\/4973\/revisions\/5165"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/media?parent=4973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/categories?post=4973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-dms\/wp-json\/wp\/v2\/tags?post=4973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}