{"id":1178,"date":"2019-04-21T20:05:01","date_gmt":"2019-04-21T18:05:01","guid":{"rendered":"https:\/\/agora.xtec.cat\/esc-cirera\/?p=1178"},"modified":"2019-04-21T20:08:17","modified_gmt":"2019-04-21T18:08:17","slug":"mona-de-pasqua-casolana","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-cirera\/general\/mona-de-pasqua-casolana\/","title":{"rendered":"Mona de Pasqua casolana."},"content":{"rendered":"

Recepta:<\/p>\n

base de past\u00eds Sacher per a la mona de Pasqua.<\/p>\n

\"\"
\nRecepta: base de past\u00eds Sacher per a la mona de Pasqua<\/p>\n

A punt per a guarnir-la, amb ous, plomalls i les figures que vulguem.<\/p>\n

Ingredients:
\nper a la base del past\u00eds:
\n150 grams de xocolata de postres
\n120 grams de mantega tova
\n120 grams de sucre
\n120 grams de farina
\n8 ous
\n1 sobre de llevat
\n1 pot de melmelada de taronja (o d\u2019all\u00f2 que vulguem)<\/p>\n

Per a la cobertura:
\n120 grams de xocolata de postres
\n120 grams nata per a muntar
\n60 grams de mantega<\/p>\n

Elaboraci\u00f3:
\nFonem la xocolata amb la mantega uns quants minuts al microones i barregem tots dos ingredients.<\/p>\n

En un bol batem els rovells d\u2019ou amb el sucre, fins que blanquegi. Tot seguit, hi afegim la xocolata fosa, la farina i el llevat. I anem treballant la pasta. Hi afegim les clares a punt de neu. Ho barregem tot amb cura. Quan la pasta \u00e9s ben fina, l\u2019aboquem en un motlle rod\u00f3 engreixat amb una mica de mantega i amb un paper per a anar al forn a sota.<\/p>\n

Preescalfem el forn a 180 graus. Ho enfornem de trenta a quaranta minuts. Ho punxem amb un escuradents per saber si \u00e9s cuit.<\/p>\n

Deixem refredar el pa de pessic sobre una reixeta.<\/p>\n

Traiem el paper i tombem el pa de pessic. El tallem pel mig i pintem amb melmelada totes dues cares, per dintre i per fora. Les posem una sobre l\u2019altre.<\/p>\n

Per fer la cobertura: posem la nata al foc i quan trenqui el bull la retirem del foc. Quan sigui desfeta i afegim la xocolata trossejada i la mantega, remenant-ho b\u00e9 fins que n\u2019obtinguem una crema fina.<\/p>\n

Afegim la cobertura de xocolata per sobre del pa de pessic i l\u2019anivellem amb una esp\u00e0tula.<\/p>\n

D\u2019aquesta manera tindrem la base de la mona preparada, a punt per a guarnir-la, amb ous, plomalls i les figures que vulguem.
\nFont:www.vilaweb.cat <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Recepta: base de past\u00eds Sacher per a la mona de Pasqua. Recepta: base de past\u00eds Sacher per a la mona de Pasqua A punt per a guarnir-la, amb ous, plomalls i les figures que vulguem. Ingredients: per a la base del past\u00eds: 150 grams de xocolata de postres 120 grams de mantega tova 120 grams […]<\/p>\n","protected":false},"author":1,"featured_media":1179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,4],"tags":[113,114],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada","tag-festiu","tag-tradicions"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-cirera\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}