{"id":1450,"date":"2021-11-11T12:47:17","date_gmt":"2021-11-11T11:47:17","guid":{"rendered":"https:\/\/agora.xtec.cat\/ehtg\/?page_id=1450"},"modified":"2021-11-11T14:09:54","modified_gmt":"2021-11-11T13:09:54","slug":"facilities","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/ehtg\/facilities\/","title":{"rendered":"Facilities"},"content":{"rendered":"

VIRTUAL VISIT<\/strong><\/p>\n

\"VISITA<\/a><\/p>\n

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The inauguration of the new School by the President of the Government of Catalonia on September 1992 closes the important process of enlargement and remodelling entailed by the transformation of the previousSant Narc\u00eds School. We shall provide some photos illustrating the different spaces and facilities in our centre.<\/span><\/strong><\/p>\n

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Entrance hall<\/strong><\/p>\n

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Entrance hall<\/div>\n<\/div>\n<\/div>\n
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Access hall<\/div>\n<\/div>\n<\/div>\n
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Main entrance<\/div>\n<\/div>\n<\/div>\n
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Main access<\/div>\n<\/div>\n<\/div>\n
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The Girona School of Hospitality and Tourism is characterised by its brightness and outward-opening structure. Light and friendly spaces are some of the features defining the architecture of the centre facilities.<\/p>\n

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Auditorium<\/strong><\/p>\n

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The auditorium has a capacity of 50 people approximately and it is equipped with audiovisual facilities. It is the place where presentations and activities are carried out during the academic year. Institutional acts of the Department of Education and further entities also take place therein.<\/p>\n

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Demo room<\/strong><\/p>\n

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This room is used to carry out practical lessons and activities. Demos by students and teachers in the centre also take place there, as well as and by professionals and companies within the field.<\/p>\n

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Restaurants and bar<\/span>
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Pedagogical restaurant<\/div>\n<\/div>\n<\/div>\n
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Tasting restaurant<\/div>\n<\/div>\n<\/div>\n
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The shop<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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The coffee-bar<\/div>\n<\/div>\n<\/div>\n
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The restaurant rooms are the spaces where the students of hospitality programs carry out their practical lessons. The centre counts with several spaces for restaurant that are separated by sliding walls allowing to divide or join the spaces. Two of the restaurants are open to the external public.<\/p>\n

In the tasting restaurant the most elaborate dishes are served. It is a restaurant with a closed, temporal menu, and it is open to everyone. Only lunch during the academic year is served therein<\/span>.<\/span><\/p>\n

The pedagogical restaurant is also open to the external public. Only lunch is served and it is composed by a menu that changes every week.<\/p>\n

In the shop we provide an offer of the products elaborated within the pastry program. It is open to the public.<\/p>\n

The coffee-bar is not open to the public, it is a space for use and offer for the educative community in the centre.<\/p>\n

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Cooking \u2013 Bakery, pastry and confectionery<\/span><\/strong><\/p>\n

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Kitchen spaces<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Pastry room<\/div>\n<\/div>\n<\/div>\n
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Baking room<\/div>\n<\/div>\n<\/div>\n
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The pastry room is the space where practical lessons of pastry and confectionery are carried out. The lessions about baking take place in the baking room.<\/p>\n

Kitchens cover a great area. This space is organised in different zones:<\/p>\n