{"id":3100,"date":"2026-07-13T16:28:46","date_gmt":"2026-07-13T14:28:46","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=3100"},"modified":"2026-07-21T11:33:21","modified_gmt":"2026-07-21T09:33:21","slug":"curs-tecniques-de-conservacio-daliments","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/curs-tecniques-de-conservacio-daliments\/","title":{"rendered":"Curs &#8220;T\u00e8cniques de conservaci\u00f3 d\u2019aliments&#8221;"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L&#8217;Escola Agr\u00e0ria de Mas Bov\u00e9 organitza una formaci\u00f3 eminentment pr\u00e0ctica per descobrir les principals t\u00e8cniques de conservaci\u00f3 d\u2019aliments i els fonaments de la seguretat aliment\u00e0ria. El curs ofereix una oportunitat \u00fanica per aprendre a aprofitar excedents agr\u00edcoles i alimentaris, allargar-ne la vida \u00fatil i elaborar productes de qualitat de manera segura i sostenible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un curs per recuperar coneixements tradicionals amb una mirada actual<\/h2>\n\n\n\n<p>La conservaci\u00f3 d\u2019aliments ha estat durant segles una eina essencial per aprofitar les collites i garantir la disponibilitat d\u2019aliments durant tot l\u2019any. En aquest curs, l\u2019alumnat aprendr\u00e0 a aplicar m\u00e8todes tradicionals i actuals com:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La fermentaci\u00f3<\/li>\n\n\n\n<li>Les conserves amb sal, sucre i vinagre<\/li>\n\n\n\n<li>La deshidrataci\u00f3<\/li>\n\n\n\n<li>La congelaci\u00f3<\/li>\n\n\n\n<li>L\u2019elaboraci\u00f3 de melmelades i altres conserves<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1-819x1024.png\" alt=\"\" class=\"wp-image-3102\" srcset=\"https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1-819x1024.png 819w, https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1-240x300.png 240w, https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1-768x960.png 768w, https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/FC-2026-Publicacio-dInstagram-45-1.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>L\u2019objectiu \u00e9s fomentar l\u2019autosufici\u00e8ncia aliment\u00e0ria, reduir el malbaratament i revalorar t\u00e8cniques que continuen tenint plena vig\u00e8ncia en un model de producci\u00f3 i consum m\u00e9s sostenible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A qui va adre\u00e7at?<\/h2>\n\n\n\n<p>Aquesta formaci\u00f3 est\u00e0 especialment pensada per a:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Petits elaboradors agroalimentaris.<\/li>\n\n\n\n<li>Productors que vulguin transformar les seves pr\u00f2pies produccions.<\/li>\n\n\n\n<li>Persones interessades en la conservaci\u00f3 d\u2019aliments.<\/li>\n\n\n\n<li>Consumidors compromesos amb un consum m\u00e9s responsable i sostenible.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Metodologia pr\u00e0ctica i participativa<\/h2>\n\n\n\n<p>Les sessions es duran a terme a la cuina experimental de l&#8217;Escola Agr\u00e0ria de Mas Bov\u00e9 i combinaran continguts te\u00f2rics amb demostracions pr\u00e0ctiques.<\/p>\n\n\n\n<p>Els participants elaboraran diferents receptes en grup i podran tastar els productes obtinguts al final de cada sessi\u00f3, afavorint un aprenentatge directe i aplicable a situacions reals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Professorat especialitzat<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Anna Jofr\u00e9 Fradera<\/h3>\n\n\n\n<p>Investigadora de l\u2019IRTA Monells, especialitzada en funcionalitat i seguretat aliment\u00e0ria.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jordi Tom\u00e0s Aubets<\/h3>\n\n\n\n<p>T\u00e8cnic superior en Diet\u00e8tica i Nutrici\u00f3, assessor culinari i fermentista de SIMBIOTIC Aliment Viu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aleix M\u00e8lich Monn\u00e9<\/h3>\n\n\n\n<p>Professor de cuina i pastisseria amb \u00e0mplia experi\u00e8ncia en formaci\u00f3 professional, higiene aliment\u00e0ria, organitzaci\u00f3 de cuina i tallers gastron\u00f2mics<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;T\u2019hi animes?<\/h3>\n\n\n\n<p>Una oportunitat \u00fanica per adquirir les compet\u00e8ncies b\u00e0siques d\u2019una professi\u00f3 essencial per al futur del sector.<\/p>\n\n\n\n<p><strong>M\u00e9s informaci\u00f3:&nbsp;<\/strong><a href=\"https:\/\/agora.xtec.cat\/eca-masbove\/wp-content\/uploads\/usu2295\/2026\/07\/260706_FC_Tecniques-conservacio-aliments.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Programa i informaci\u00f3 del curs<\/a><\/p>\n\n\n\n<p><strong>Enlla\u00e7 inscripcions:&nbsp;<a href=\"https:\/\/forms.cloud.microsoft\/pages\/responsepage.aspx?id=3CeUOw7TvEOMBv9yU2dv7CS80_6zIZBBnop6cqO5z45UN0RBT1JVR0k2MTVUWkZOV0VRRUlJUklBWi4u&amp;route=shorturl\" target=\"_blank\" rel=\"noreferrer noopener\">Inscripcions<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Escola Agr\u00e0ria de Mas Bov\u00e9 organitza una formaci\u00f3 eminentment pr\u00e0ctica per descobrir les principals t\u00e8cniques de conservaci\u00f3 d\u2019aliments i els fonaments de la seguretat aliment\u00e0ria. El curs ofereix una oportunitat \u00fanica per aprendre a aprofitar excedents agr\u00edcoles i alimentaris, allargar-ne la vida \u00fatil i elaborar productes de qualitat de manera segura i sostenible. Un curs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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