{"id":2804,"date":"2026-03-16T13:40:51","date_gmt":"2026-03-16T12:40:51","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=2804"},"modified":"2026-03-16T13:41:20","modified_gmt":"2026-03-16T12:41:20","slug":"finalitza-la-16a-edicio-del-curs-basic-de-tast-dolis-a-lescola-agraria-de-mas-bove","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/finalitza-la-16a-edicio-del-curs-basic-de-tast-dolis-a-lescola-agraria-de-mas-bove\/","title":{"rendered":"Finalitza la 16a edici\u00f3 del Curs b\u00e0sic de tast d\u2019olis a l\u2019Escola Agr\u00e0ria de Mas Bov\u00e9"},"content":{"rendered":"\n

L\u2019Escola Agr\u00e0ria de Mas Bov\u00e9<\/strong> ha finalitzat una nova edici\u00f3 del Curs b\u00e0sic de tast d\u2019olis<\/strong>, una formaci\u00f3 que enguany ha arribat a la seva 16a edici\u00f3<\/strong>, consolidant-se com una de les propostes formatives de refer\u00e8ncia per introduir-se en l\u2019an\u00e0lisi sensorial de l\u2019oli d\u2019oliva.<\/p>\n\n\n\n

El curs, realitzat entre el 3 i el 19 de febrer de 2026<\/strong>, ha combinat sessions te\u00f2riques amb pr\u00e0ctiques de tast amb l\u2019objectiu d\u2019oferir als participants les bases per comprendre i valorar la qualitat dels olis d\u2019oliva verge. Al llarg de les diferents sessions, l\u2019alumnat ha pogut aprofundir en aspectes com la introducci\u00f3 a l\u2019an\u00e0lisi sensorial d\u2019aliments, la normativa i la t\u00e8cnica oficial de tast, el funcionament del panell de tast oficial, aix\u00ed com els factors de producci\u00f3 i qualitat que influeixen en les caracter\u00edstiques de l\u2019oli. <\/p>\n\n\n\n

La formaci\u00f3 tamb\u00e9 ha incl\u00f2s diverses sessions pr\u00e0ctiques de tast<\/strong>, en qu\u00e8 els participants han treballat la identificaci\u00f3 d\u2019atributs positius i defectes dels olis d\u2019oliva, aix\u00ed com la relaci\u00f3 entre els processos de producci\u00f3, la tecnologia d\u2019elaboraci\u00f3 i la qualitat final del producte.<\/p>\n\n\n\n

El curs s\u2019adre\u00e7a principalment a professionals vinculats al sector ole\u00edcola<\/strong>, aix\u00ed com a personal t\u00e8cnic, de gesti\u00f3 o de comercialitzaci\u00f3 que vol millorar els seus coneixements i habilitats en el tast d\u2019olis d\u2019oliva.<\/p>\n\n\n\n

Des de l\u2019Escola Agr\u00e0ria de Mas Bov\u00e9 es valora molt positivament la participaci\u00f3 i l\u2019inter\u00e8s dels assistents, aix\u00ed com la implicaci\u00f3 del professorat, que han contribu\u00eft a fer possible una nova edici\u00f3 d\u2019aquesta formaci\u00f3 dedicada a la cultura i la qualitat de l\u2019oli d\u2019oliva.<\/p>\n\n\n\n

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L\u2019Escola Agr\u00e0ria de Mas Bov\u00e9 ha finalitzat una nova edici\u00f3 del Curs b\u00e0sic de tast d\u2019olis, una formaci\u00f3 que enguany ha arribat a la seva 16a edici\u00f3, consolidant-se com una de les propostes formatives de refer\u00e8ncia per introduir-se en l\u2019an\u00e0lisi sensorial de l\u2019oli d\u2019oliva. El curs, realitzat entre el 3 i el 19 de febrer […]<\/p>\n","protected":false},"author":1,"featured_media":2818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[115,117,1,419,29],"tags":[294,213,205,202,201,200,112,196,143,355,198],"class_list":["post-2804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fc","category-fcpatt","category-general","category-noticies-fc","category-portada","tag-basic-tast-oli","tag-ea-mas-bove","tag-escola-agraria","tag-escola-agraria-de-mas-bove","tag-escoles-agraries","tag-formacio","tag-formacio-continua","tag-mas-bove","tag-oli","tag-tast-doli","tag-tast-dolis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/comments?post=2804"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2804\/revisions"}],"predecessor-version":[{"id":2820,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2804\/revisions\/2820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media\/2818"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media?parent=2804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/categories?post=2804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/tags?post=2804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}