{"id":2254,"date":"2025-04-23T16:02:53","date_gmt":"2025-04-23T14:02:53","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=2254"},"modified":"2025-04-23T16:02:53","modified_gmt":"2025-04-23T14:02:53","slug":"curs-basic-de-fermentats-vegetals-hortalisses-del-teu-hort","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/curs-basic-de-fermentats-vegetals-hortalisses-del-teu-hort\/","title":{"rendered":"Curs b\u00e0sic de fermentats vegetals: hortalisses del teu hort"},"content":{"rendered":"

\"\"<\/a>Els fermentats vegetals s\u00f3n una t\u00e8cnica de conservaci\u00f3 provocada pels microorganismes que s\u00f3n beneficiosos per a la salut i per a la flora intestinal, millorant-ne el sabor, el valor nutricional i la durabilitat.<\/p>\n

Cultures com la japonesa o la mediterr\u00e0nia han utilitzat la fermentaci\u00f3 per aprofitar excedents i garantir alimentaci\u00f3 saludable durant tot l\u2019any.<\/p>\n

Aquest taller vol donar a con\u00e8ixer aquestes t\u00e8cniques com una eina pr\u00e0ctica per reduir el malbaratament alimentari. A trav\u00e9s de la pr\u00e0ctica amb fermentats com el kimchi, el xucrut o els envinagrats japonesos, es promou una mirada sostenible i creativa a la cuina.<\/p>\n

L\u2019objectiu \u00e9s recuperar sabers tradicionals que connecten salut, sostenibilitat i cultura gastron\u00f2mica, i oferir eines accessibles per a una cuina m\u00e9s conscient, arrelada al territori i respectuosa amb els recursos.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

M\u00e9s informaci\u00f3:\u00a0Programa i informaci\u00f3 del curs<\/a><\/strong><\/p>\n

Enlla\u00e7 inscripcions:\u00a0Inscripcions<\/a><\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n
\"\"<\/td>\nPresencial<\/strong><\/p>\n

Escola Agr\u00e0ria de Mas Bov\u00e9 – Constant\u00ed<\/td>\n<\/tr>\n

\"\"<\/td>\nDel 13 al 18 de juny de 2025<\/strong><\/p>\n

Divendres 13 de juny de 2025 de 16:00 a 20:00 h<\/p>\n

Dilluns 16 de juny de 2025 de 16:00 a 20:00 h<\/p>\n

Dimecres 18 de juny de 2025 de 16:00 a 20:00 h<\/td>\n<\/tr>\n

\"\"<\/td>\n12 h<\/td>\n<\/tr>\n
\"\"<\/td>\nDret d\u2019inscripci\u00f3 15,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Els fermentats vegetals s\u00f3n una t\u00e8cnica de conservaci\u00f3 provocada pels microorganismes que s\u00f3n beneficiosos per a la salut i per a la flora intestinal, millorant-ne el sabor, el valor nutricional i la durabilitat. Cultures com la japonesa o la mediterr\u00e0nia han utilitzat la fermentaci\u00f3 per aprofitar excedents i garantir alimentaci\u00f3 saludable durant tot l\u2019any. Aquest […]<\/p>\n","protected":false},"author":1,"featured_media":2262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[115,117,1,29],"tags":[279,361,362,200,112],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fc","category-fcpatt","category-general","category-portada","tag-curs-formacio-continia","tag-fermentats","tag-fermentats-vegetals","tag-formacio","tag-formacio-continua"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2267,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}