{"id":2171,"date":"2025-02-26T15:41:47","date_gmt":"2025-02-26T14:41:47","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=2171"},"modified":"2025-02-26T15:41:47","modified_gmt":"2025-02-26T14:41:47","slug":"jornada-tecnica-que-provoca-el-podrit-de-lavellana","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/jornada-tecnica-que-provoca-el-podrit-de-lavellana\/","title":{"rendered":"Jornada t\u00e8cnica “Qu\u00e8 provoca el podrit de l’avellana?”"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Durant els darrers anys, s\u2019ha intensificat la preocupaci\u00f3 per l\u2019augment dels diversos defectes que afecten el gra d\u2019avellana, que fan disminuir significativament tant la qualitat com la producci\u00f3.<\/p>\n

Aquesta problem\u00e0tica impacta de manera negativa tant en el sector productor, que pateix una penalitzaci\u00f3 econ\u00f2mica i una reducci\u00f3 en la producci\u00f3, com en el sector comercial, ja que complica la manipulaci\u00f3 del gra i deteriora la qualitat del producte, provocant devolucions de mercaderies i reclamacions.<\/p>\n

Els defectes en el gra d\u2019avellana es poden classificar, segons la seva simptomatologia, en diverses tipologies: taca blanca, necrosi apical, v\u00edtries, podrit i migrades.<\/p>\n

Aquesta jornada, dirigida a productors i professionals del sector, proposa compartir els coneixements actuals sobre la proliferaci\u00f3 del podrit en les darreres campanyes i exposar algunes de les l\u00ednies de treball que s\u2019estan desenvolupant per abordar aquesta q\u00fcesti\u00f3.<\/p>\n

 <\/p>\n

M\u00e9s inf<\/strong>ormaci\u00f3:\u00a0Programa i informaci\u00f3 de la jornada t\u00e8cnica<\/a><\/strong><\/p>\n

Enlla\u00e7 inscripcions:\u00a0Inscripcions<\/a><\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n
\"\"<\/td>\nl\u2019Escola Agr\u00e0ria
\nde Mas Bov\u00e9
\nCarretera TP \u2013 7225, km 4
\n43120 Constant\u00ed (Tarragon\u00e8s)<\/td>\n<\/tr>\n
\"\"<\/td>\nDivendres, 7 de mar\u00e7 de 2025<\/td>\n<\/tr>\n
\"\"<\/td>\n10:00 \u2013 12:30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Durant els darrers anys, s\u2019ha intensificat la preocupaci\u00f3 per l\u2019augment dels diversos defectes que afecten el gra d\u2019avellana, que fan disminuir significativament tant la qualitat com la producci\u00f3. Aquesta problem\u00e0tica impacta de manera negativa tant en el sector productor, que pateix una penalitzaci\u00f3 econ\u00f2mica i una reducci\u00f3 en la producci\u00f3, com en el sector comercial, […]<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[117,1,116,29],"tags":[337,195,336,106,217,177,196,174,280,338],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fcpatt","category-general","category-patt","category-portada","tag-adv","tag-avellana","tag-fruita-seca","tag-fruits-secs","tag-jornada","tag-jornada-tecnica","tag-mas-bove","tag-patt","tag-patt2025","tag-sanitat-vegetal"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/comments?post=2171"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/2171\/revisions\/2176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media?parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/categories?post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/tags?post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}