{"id":1850,"date":"2024-07-03T14:08:30","date_gmt":"2024-07-03T12:08:30","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=1850"},"modified":"2024-09-03T09:34:44","modified_gmt":"2024-09-03T07:34:44","slug":"curs-basic-de-mestre-dalmassera-2","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/curs-basic-de-mestre-dalmassera-2\/","title":{"rendered":"Curs “B\u00e0sic de mestre d’alm\u00e0ssera”"},"content":{"rendered":"

\"\"<\/a><\/p>\n

A Catalunya, el sector de l\u2019oli d\u2019oliva \u00e9s molt important, i per a obtenir un bon oli d\u2019oliva verge extra (OOVE), cal disposar d\u2019una bona mat\u00e8ria primera, d\u2019una bona transformaci\u00f3 i conservaci\u00f3.<\/p>\n

Per aix\u00f2, el mestre o la mestra d\u2019alm\u00e0ssera \u00e9s una figura molt important o fonamental dins de la cadena d\u2019elaboraci\u00f3 d\u2019OOVE. Aquesta persona ha de prendre decisions en el proc\u00e9s de recepci\u00f3 i producci\u00f3 que afectaran a la qualitat final del producte, al rendiment extractiu, i en definitiva a la viabilitat econ\u00f2mica de l\u2019alm\u00e0ssera.<\/p>\n

Aquests professionals requereixen tenir coneixements en la producci\u00f3 de l\u2019olivera i de l\u2019oli, aix\u00ed com de les tecnologies disponibles i del seu control i regulaci\u00f3.<\/p>\n

 <\/p>\n

 <\/p>\n

L\u2019objectiu d\u2019aquest curs \u00e9s donar a con\u00e8ixer els aspectes de producci\u00f3 del cultiu, saber els punts cr\u00edtics dins del proc\u00e9s de producci\u00f3, i el maneig i conservaci\u00f3 de l\u2019oli d\u2019oliva.<\/p>\n

Per aix\u00f2, \u00e9s imprescindible disposar dels coneixements per a poder regular i produir un producte d\u2019alta qualitat que reuneixi unes caracter\u00edstiques que estimuli el seu consum i demanda per part del consumidor.<\/p>\n

 <\/p>\n

M\u00e9s informaci\u00f3:\u00a0Programa i informaci\u00f3 del curs<\/a><\/strong><\/p>\n

Enlla\u00e7 inscripcions:\u00a0Inscripcions<\/a><\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n
\"\"<\/td>\nEscola Agr\u00e0ria de Mas Bov\u00e9<\/p>\n

Constant\u00ed (Tarragon\u00e8s)<\/td>\n<\/tr>\n

\"\"<\/td>\n10 de setembre al 3 d’octubre de 2024<\/td>\n<\/tr>\n
\"\"<\/td>\n16:00 a 20:00 h(1 i 3 d’octubre a determinar)<\/p>\n

30 h<\/td>\n<\/tr>\n

\"\"<\/td>\nDret d\u2019inscripci\u00f3 32,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

A Catalunya, el sector de l\u2019oli d\u2019oliva \u00e9s molt important, i per a obtenir un bon oli d\u2019oliva verge extra (OOVE), cal disposar d\u2019una bona mat\u00e8ria primera, d\u2019una bona transformaci\u00f3 i conservaci\u00f3. Per aix\u00f2, el mestre o la mestra d\u2019alm\u00e0ssera \u00e9s una figura molt important o fonamental dins de la cadena d\u2019elaboraci\u00f3 d\u2019OOVE. Aquesta persona […]<\/p>\n","protected":false},"author":1,"featured_media":1875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[115,117,1,29],"tags":[187,258,204,205,202,201,155,200,112,182,111,196,197,143,188,189],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fc","category-fcpatt","category-general","category-portada","tag-agricultura","tag-almassera","tag-cursos","tag-escola-agraria","tag-escola-agraria-de-mas-bove","tag-escoles-agraries","tag-fc","tag-formacio","tag-formacio-continua","tag-industria-agroalimentaria","tag-inscripcions","tag-mas-bove","tag-millora-continua","tag-oli","tag-olivera","tag-oliveres"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1850\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media\/1875"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}