{"id":1675,"date":"2024-02-13T15:09:45","date_gmt":"2024-02-13T14:09:45","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-masbove\/?p=1675"},"modified":"2024-02-13T15:11:57","modified_gmt":"2024-02-13T14:11:57","slug":"curs-requisits-legals-cultura-de-seguretat-alimentaria-control-de-pes-i-de-temperatura-amb-equips-fiables","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eca-masbove\/general\/curs-requisits-legals-cultura-de-seguretat-alimentaria-control-de-pes-i-de-temperatura-amb-equips-fiables\/","title":{"rendered":"Curs “Requisits legals: cultura de seguretat alimentaria, control de pes i de temperatura amb equips fiables”"},"content":{"rendered":"

\"\"<\/a>Has sentit a parlar de la cultura de seguretat aliment\u00e0ria?<\/strong>
\nEls incidents ocorreguts m\u00e9s recents i greus de seguretat aliment\u00e0ria tenen un factor hum\u00e0 i es relacionen amb
\nles pr\u00e0ctiques, actituds o comportaments dels empleats, on ni les inspeccions reglament\u00e0ries, ni els sistemes i
\nprocediments implantats, ni la formaci\u00f3 impartida als empleats s\u00f3n suficients per s\u00ed sols per manca de cultura de
\nseguretat aliment\u00e0ria.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Com portes el calibratge i la contrastaci\u00f3 dels aparells i equips de mesura de pes i temperatura?<\/strong>
\nEl control del contingut efectiu dels aliments envasats \u00e9s un dels requisits a complir. Els aparelles i equips de
\nmesura han d\u2019estar calibrats interna i externament, han d\u2019estar contrastats i han de ser aptes per obtenir resultats
\nfiables.
\nEn aquest curs aprendr\u00e0s qu\u00e8 \u00e9s la cultura de seguretat aliment\u00e0ria i com assentar les bases per implantar plans
\nper millorar-la donant compliment al Reglament (UE) 2021\/382. Tamb\u00e9 aprendr\u00e0s a fer el control de pes del
\nproducte envasat segons el Reial decret 1801\/2008, de 3 de novembre i a fer les comprovacions necess\u00e0ries
\nperqu\u00e8 els equips siguin fiables.
\nEl curs est\u00e0 pensat per realitzar-lo de forma semipresencial. Es relacionaran uns continguts te\u00f2rics amb material
\nen l\u00ednia amb tallers presencials mitjan\u00e7ant casos pr\u00e0ctics. Aix\u00ed mateix qui vulgui podr\u00e0 marxar del curs amb els
\nequips de mesura de pes i temperatura verificats.<\/p>\n

 <\/p>\n

M\u00e9s informaci\u00f3: Programa i informaci\u00f3 del “Requisits legals: cultura de seguretat alimentaria, control de pes i de temperatura amb equips fiables”<\/a><\/strong><\/p>\n

 <\/p>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
\"\"<\/td>\nSemipresencial: En l\u00ednia i
\nEscola Agr\u00e0ria de Mas Bov\u00e9 – Constant\u00ed (Tarragon\u00e8s)<\/td>\n<\/tr>\n
\"\"<\/td>\nSemipresencial 11, 18 i 25 d\u2019abril de 16:00 a 20:00<\/td>\n<\/tr>\n
\"\"<\/td>\nDissabtes de 9.00 a 14.00 h<\/p>\n

20 h (8h en l\u00ednia as\u00edncrona i 12h taller presencial)<\/td>\n<\/tr>\n

\"\"<\/td>\n32 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Has sentit a parlar de la cultura de seguretat aliment\u00e0ria? Els incidents ocorreguts m\u00e9s recents i greus de seguretat aliment\u00e0ria tenen un factor hum\u00e0 i es relacionen amb les pr\u00e0ctiques, actituds o comportaments dels empleats, on ni les inspeccions reglament\u00e0ries, ni els sistemes i procediments implantats, ni la formaci\u00f3 impartida als empleats s\u00f3n suficients per […]<\/p>\n","protected":false},"author":1,"featured_media":1679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[115,1,29],"tags":[202,201,155,200,112,182,111,196],"class_list":["post-1675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fc","category-general","category-portada","tag-escola-agraria-de-mas-bove","tag-escoles-agraries","tag-fc","tag-formacio","tag-formacio-continua","tag-industria-agroalimentaria","tag-inscripcions","tag-mas-bove"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"predecessor-version":[{"id":1685,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/posts\/1675\/revisions\/1685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media\/1679"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-masbove\/wp-json\/wp\/v2\/tags?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}