{"id":1628,"date":"2024-11-20T13:53:01","date_gmt":"2024-11-20T12:53:01","guid":{"rendered":"https:\/\/agora.xtec.cat\/eca-gandesa\/?page_id=1628"},"modified":"2025-09-25T12:49:34","modified_gmt":"2025-09-25T10:49:34","slug":"cfgm-dolis-i-vins","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/eca-gandesa\/cfgm-dolis-i-vins\/","title":{"rendered":"CFGM en Olis i Vins"},"content":{"rendered":"<p>El <strong>CFGM en Olis i Vins<\/strong> capacita a l\u2019alumnat per <strong>extreure l&#8217;oli d&#8217;oliva<\/strong> en les condicions establertes als manuals de procediments i qualitat, conduir les operacions de refinaci\u00f3 i condicionament d&#8217;oli d&#8217;oliva, elaborar destil\u00b7lats i begudes espirituoses, portar a terme les operacions d&#8217;acabament i estabilitzaci\u00f3, controlar les fermentacions, aprovisionar i emmagatzemar mat\u00e8ries primeres i auxiliars, envasar, etiquetar i embalar els productes elaborats, preparar i mantenir els equips i les instal\u00b7lacions garantint-ne el funcionament i promocionar i comercialitzar els <strong>productes elaborats<\/strong>.<\/p>\n<p>El CFGM t\u00e9 una durada de <strong>dos cursos acad\u00e8mics<\/strong>, que aglutinen <strong>2.000 hores<\/strong> de formaci\u00f3.<\/p>\n<p>-Consulta el <strong><a href=\"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-content\/uploads\/usu1993\/2024\/12\/DIG_GAN_2024_2025-_CFGM_1er.pdf\" target=\"_blank\" rel=\"noopener\">Dossier d\u2019informaci\u00f3 general<\/a> del primer curs<\/strong> <strong>CFGM d&#8217;Olis i Vins<\/strong><\/p>\n<p>-Consulta el<strong> <a href=\"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-content\/uploads\/usu1993\/2024\/12\/DIG_GAN_2024_2025-_CFGM_2n.pdf\" target=\"_blank\" rel=\"noopener\">Dossier d&#8217;informaci\u00f3 general<\/a> del segon curs CFGM d&#8217;Olis i Vins<\/strong><\/p>\n<p>Les sortides laborals que ofereix el <strong>CFGM d&#8217;Olis i Vins <\/strong>s\u00f3n les seg\u00fcents:<br \/>\n&#8211; Cellerer o cellerera<br \/>\n&#8211; Mestre\/a de trull<br \/>\n&#8211; Auxiliar de trulls i bodegues<br \/>\n&#8211; Comercial de trulls i bodegues<\/p>\n<p>Els continguts del<strong> CFGM d&#8217;Olis i Vins <\/strong>s\u2019organitzen en els seg\u00fcents m\u00f2duls professionals:<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 320px;\">\n<tbody>\n<tr style=\"height: 32px;\">\n<td style=\"background-color: #1ba13a; text-align: center; width: 49.9636%; height: 32px;\"><strong>M\u00f2duls professionals<\/strong><\/td>\n<td style=\"background-color: #1ba13a; text-align: center; width: 49.9636%; height: 32px;\"><strong>Hores totals<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0030. Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0031. Seguretat i higiene en la manipulaci\u00f3 d&#8217;aliments<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">99 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0116. Principis de manteniment electromec\u00e0nic.<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0146. Venda i comercialitzaci\u00f3 de productes alimentaris<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0316. Mat\u00e8ries primeres i productes en la ind\u00fastria ole\u00edcola, vin\u00edcola i d&#8217;altres begudes<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0317. Extracci\u00f3 d&#8217;olis d&#8217;oliva.<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">198 h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">0318. Elaboraci\u00f3 de vins<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">363h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">0319. Condicionament d&#8217;olis d&#8217;oliva<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">119h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">0320. Elaboraci\u00f3 d&#8217;altres begudes i derivats<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">198h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0321. An\u00e0lisi sensorial<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">0156. Angl\u00e8s professional<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">66 h<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 49.9636%; height: 32px;\">1664. Digitalitzaci\u00f3 aplicada als sectors productius<\/td>\n<td style=\"width: 49.9636%; height: 32px; text-align: center;\">33 h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">1708. Sostenibilitat aplicada al sistema productiu<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">33 h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">1709. Itinerari personal per a l&#8217;ocupabilitat I<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">99 h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">1710. Itinerari personal per a l&#8217;ocupabilitat II<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">66h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">1713. Projecte intermodular<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">198 h<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 49.9636%;\">M\u00f2dul professional optatiu<\/td>\n<td style=\"width: 49.9636%; text-align: center;\">99 h<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>El CFGM en Olis i Vins capacita a l\u2019alumnat per extreure l&#8217;oli d&#8217;oliva en les condicions establertes als manuals de procediments i qualitat, conduir les operacions de refinaci\u00f3 i condicionament d&#8217;oli d&#8217;oliva, elaborar destil\u00b7lats i begudes espirituoses, portar a terme les operacions d&#8217;acabament i estabilitzaci\u00f3,&hellip;  <a href=\"https:\/\/agora.xtec.cat\/eca-gandesa\/cfgm-dolis-i-vins\/\" title=\"Read CFGM en Olis i Vins\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1628","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/pages\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/comments?post=1628"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/pages\/1628\/revisions"}],"predecessor-version":[{"id":2380,"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/pages\/1628\/revisions\/2380"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eca-gandesa\/wp-json\/wp\/v2\/media?parent=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}