{"id":884,"date":"2019-01-15T13:06:14","date_gmt":"2019-01-15T12:06:14","guid":{"rendered":"https:\/\/agora.xtec.cat\/eaemporda\/?p=884"},"modified":"2023-10-20T10:00:03","modified_gmt":"2023-10-20T08:00:03","slug":"nova-edicio-del-curs-de-principis-basics-de-carnisseria-i-elaboracio-de-productes-carnis","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eaemporda\/general\/nova-edicio-del-curs-de-principis-basics-de-carnisseria-i-elaboracio-de-productes-carnis\/","title":{"rendered":"Nova edici\u00f3 del curs de Principis B\u00e0sics de Carnisseria i Elaboraci\u00f3 de Productes carnis"},"content":{"rendered":"

 <\/p>\n

Avui s’ha iniciat a Barcelona el curs organitzat entre l’escola agr\u00e0ria de l’Empord\u00e0 i la Fundaci\u00f3 d’oficis de la carn de “Principis B\u00e0sics de carnisseria i elaboraci\u00f3 de productes carnis. Edici\u00f3 2019: Elaboraci\u00f3 de productes carnis”, que durar\u00e0 fins a l’abril el dilluns i dimarts a la tarda i que t\u00e9 una durada de 100 hores. Al curs hi participen 25 carnissers d’arreu de Catalunya i Mallorca<\/p>\n

https:\/\/agora.xtec.cat\/\u2026\/usu1941\/2019\/01\/Curs-carnissers.pdf<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

 
\nAvui s’ha iniciat a Barcelona el curs organitzat entre l’escola agr\u00e0ria de l’Empord\u00e0 i la Fundaci\u00f3 d’oficis de la carn de “Principis B\u00e0sics de carnisseria i elaboraci\u00f3 de productes carnis. Edici\u00f3 2019: Elaboraci\u00f3 de productes carnis”, que durar\u00e0 fins a l’abril el dilluns i dimarts… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,29],"tags":[104],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-general","category-portada","tag-formacio-continua"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/884\/revisions\/890"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}