{"id":3087,"date":"2026-01-14T12:05:35","date_gmt":"2026-01-14T11:05:35","guid":{"rendered":"https:\/\/agora.xtec.cat\/eaemporda\/?p=3087"},"modified":"2026-01-21T16:33:02","modified_gmt":"2026-01-21T15:33:02","slug":"formacio-continua-2026","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eaemporda\/general\/formacio-continua-2026\/","title":{"rendered":"Formaci\u00f3 cont\u00ednua 2026"},"content":{"rendered":"

A l’Escola Agr\u00e0ria i Aliment\u00e0ria de l’Empord\u00e0 ja tenim el programa de formaci\u00f3 cont\u00ednua per aquest any 2026. Per aquest any, s’han programat un total de 23 cursos i 29 jornades de Transfer\u00e8ncia Tecnol\u00f2gica. Aquesta formaci\u00f3 s’oferir\u00e0 tant en format presencial com a dist\u00e0ncia. A trav\u00e9s de la p\u00e0gina web de l’escola, a l’apartat de Formaci\u00f3 cont\u00ednua<\/a>, es pot fer el seguiment dels cursos i jornades programats, i si es desitja, des de la mateixa web, hi ha la possibilitat de donar-se d’alta per tal de rebre tota la formaci\u00f3 cont\u00ednua de l’escola al correu aqu\u00ed<\/a>.<\/p>\n

Com ja \u00e9s habitual, la formaci\u00f3 per aquest any inclou tant la formaci\u00f3 adre\u00e7ada al sector primari com la que s’adre\u00e7a a la ind\u00fastria aliment\u00e0ria. En aquest sentit, durant el 2026 s’oferiran formacions relacionades amb l’agricultura, la ramaderia, el benestar animal, la tecnologia i la seguretat aliment\u00e0ria, la maquin\u00e0ria industrial i l’elaboraci\u00f3 de productes alimentaris entre altres.<\/p>\n

Per al primer trimestre de 2026, la formaci\u00f3 programada \u00e9s la seg\u00fcent:<\/p>\n

\"\"<\/a><\/p>\n

OBRE el calendari en PDF AQU\u00cd: EAA Empord\u00e0_FC_2026_1T<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A l’Escola Agr\u00e0ria i Aliment\u00e0ria de l’Empord\u00e0 ja tenim el programa de formaci\u00f3 cont\u00ednua per aquest any 2026… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2965,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[135,122,1,119,136,29],"tags":[104],"class_list":["post-3087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-formacio-continua","category-general","category-industria-alimentaria","category-jornades-tecniques","category-portada","tag-formacio-continua"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/3087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/comments?post=3087"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/3087\/revisions"}],"predecessor-version":[{"id":3103,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/3087\/revisions\/3103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media\/2965"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media?parent=3087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/categories?post=3087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/tags?post=3087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}