{"id":2081,"date":"2022-07-05T13:44:33","date_gmt":"2022-07-05T11:44:33","guid":{"rendered":"https:\/\/agora.xtec.cat\/eaemporda\/?p=2081"},"modified":"2023-10-20T10:10:02","modified_gmt":"2023-10-20T08:10:02","slug":"el-professorat-de-lescola-agraria-i-alimentaria-de-lemporda-sen-va-de-visita-tecnica-a-lempresa-gelats-dino","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/eaemporda\/portada\/el-professorat-de-lescola-agraria-i-alimentaria-de-lemporda-sen-va-de-visita-tecnica-a-lempresa-gelats-dino\/","title":{"rendered":"El professorat de l’Escola Agr\u00e0ria i Aliment\u00e0ria de l’Empord\u00e0 se’n va de visita t\u00e8cnica a\u00a0l’empresa Gelats Dino"},"content":{"rendered":"

Ahir, el professorat de l’Escola Agr\u00e0ria i Aliment\u00e0ria de l’Empord\u00e0<\/a><\/strong> va anar de visita t\u00e8cnica a l’empresa de Gelats Dino<\/a><\/strong> per aproximar sinergies, mantenir relacions i formar possibles aliances futures.<\/p>\n

Aquesta visita va servir per crear xarxa<\/strong> entre l’empresa<\/strong> i l’escola<\/strong>, concretar una visita amb l’alumnat<\/strong> de l’any vinent, explicar-los-hi la\u00a0formaci\u00f3<\/span>\u00a0DUAL<\/strong><\/a>, la Formaci\u00f3 en Centres de Treball<\/strong> i la nostra tasca en la\u00a0formaci\u00f3\u00a0cont\u00ednua.<\/strong><\/a><\/p>\n

Durant el dia, vam poder con\u00e8ixer en\u00a0Valter<\/span>\u00a0Rosso<\/span>, el\u00a0CEO<\/span>\u00a0i propietari de l’empresa, la Sara\u00a0Rosso<\/span>, directora de comunicaci\u00f3, l’Stefano<\/span>\u00a0Rosso<\/span>, el director de marca, i en Pablo\u00a0Portabella<\/span>, el director comercial.<\/p>\n

Una visita per fer xarxa i compartir experi\u00e8ncies molt interessant!<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ahir, el professorat de l’Escola Agr\u00e0ria i Aliment\u00e0ria de l’Empord\u00e0 va anar de visita t\u00e8cnica a l’empresa de Gelats Dino per aproximar sinergies, mantenir relacions i formar possibles aliances futures.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[29],"tags":[107,39],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada","tag-industria-alimentaria","tag-sortides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/2081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/comments?post=2081"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/2081\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/posts\/2081\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media\/2084"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media?parent=2081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/categories?post=2081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/tags?post=2081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}