{"id":1785,"date":"2022-01-10T12:21:12","date_gmt":"2022-01-10T11:21:12","guid":{"rendered":"https:\/\/agora.xtec.cat\/eaemporda\/?page_id=1785"},"modified":"2022-01-10T12:22:34","modified_gmt":"2022-01-10T11:22:34","slug":"cursos-2021","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/eaemporda\/formacio-continua\/cursos\/cursos-2021\/","title":{"rendered":"Cursos 2021"},"content":{"rendered":"

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 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CURS<\/strong><\/td>\nLLOC<\/strong><\/td>\nDATES<\/strong><\/td>\nPROGRAMA I INSCRIPCIONS<\/strong><\/td>\n<\/tr>\n
Principis b\u00e0sics de carnisseria.
\nEl treball de la carn fresca<\/td>\n		Semipresencial. Barcelona<\/td>\nDel 31 de gener a l\u20191 de juny<\/td>\ncarnissers<\/a><\/td>\n<\/tr>\n
Conserves vegetals<\/td>\nEA Empord\u00e0<\/td>\n1,2 i 3 de desembre<\/td>\nconserves<\/a><\/td>\n<\/tr>\n
BRC v8 i IFS v7<\/td>\nOn-line<\/td>\n4, 11, 18 i 25 de novembre<\/td>\nBRC<\/a><\/td>\n<\/tr>\n
Neteja i desinfecci\u00f3<\/td>\nEA Empord\u00e0 (semi presencial)<\/td>\n18 i 20 d\u2019octubre i 3 de novembre<\/td>\nneteja<\/a><\/td>\n<\/tr>\n
Planificaci\u00f3 de cultius d\u2019horta<\/td>\nEA Empord\u00e0 (semi presencial)<\/td>\nDel 23 de novembre al 16 de desembre<\/td>\nhorta<\/a><\/td>\n<\/tr>\n
Iniciaci\u00f3 a l\u2019agricultura regenerativa<\/td>\nEA Empord\u00e0 (semi presencial)<\/td>\nDel 15 de setembre al 20 d\u2019octubre<\/td>\nregenerativa<\/a><\/td>\n<\/tr>\n
Assessorament en fertilitzaci\u00f3
\na les pr\u00f2pies finques<\/td>\n		On-line<\/td>\nDel 20 de maig al 3 de juny<\/td>\nfertilitzacio<\/a><\/td>\n<\/tr>\n
Elaboraci\u00f3 de melmelades.<\/td>\nSemipresencial (Monells)<\/td>\n17, 18, 20 i 21 de maig<\/td>\nmelmelades<\/a><\/td>\n<\/tr>\n
Introducci\u00f3 al Sushi<\/td>\nSemipresencial (Monells)<\/td>\n10,11 i 12 de maig<\/td>\nsushi<\/a><\/td>\n<\/tr>\n
La fitxa t\u00e8cnica del producte alimentari<\/td>\nOn-line<\/td>\n5, 12, 17 i 31 de maig<\/td>\nFitxes<\/a><\/td>\n<\/tr>\n
Aprofitament i maneig de les pastures<\/td>\nCurs semi presencial<\/td>\nDel 27 d\u2019abril al 18 de maig<\/td>\naprofitament_pastures<\/a><\/td>\n<\/tr>\n
Principis b\u00e0sics de carnisseria i elaboraci\u00f3 de productes carnis<\/td>\nBarcelona (semi presencial)<\/td>\nDel 7 d\u2019abril al 3 de novembre<\/td>\ncarnisseries<\/a><\/td>\n<\/tr>\n
Homologaci\u00f3 de prove\u00efdors<\/td>\nOn-line<\/td>\n12, 19 i 26 d\u2019abril<\/td>\nhomologacio<\/a><\/td>\n<\/tr>\n
Desenvolupa el teu projecte de transformaci\u00f3 aliment\u00e0ria 2020<\/td>\nMonells<\/td>\nFebrer-Maig<\/td>\nEspai test 2021<\/a><\/td>\n<\/tr>\n
El risc alimentari en el nostre dia a dia<\/td>\nOn-line<\/td>\nDe l\u201911 de mar\u00e7 al 20 de maig<\/td>\nEl risc microbiol\u00f2gic en el nostre dia a dia<\/a><\/td>\n<\/tr>\n
Gesti\u00f3 de les herbes en conreus d\u2019horta ecol\u00f2gica<\/td>\nOn-line<\/td>\nDel 17 de febrer al 25 de mar\u00e7<\/td>\nherbesconreus<\/a><\/td>\n<\/tr>\n
Curs pr\u00e0ctic sobre APPCC i prerequisits
\nen productes carnis crus curats<\/td>\n		On-line<\/td>\nDe l\u20191 al 22 de mar\u00e7<\/td>\nAPPCCcarni<\/a><\/td>\n<\/tr>\n
Excel avan\u00e7at per a la gesti\u00f3 de la producci\u00f3 i la log\u00edstica a l\u00b4incert mercat actual<\/td>\n\u00a0On-line<\/td>\nDel 2 al 23 de febrer<\/td>\nExcel avan\u00e7at per la gesti\u00f3 de la producci\u00f3 i log\u00edstica en l\u00ednia<\/a><\/td>\n<\/tr>\n
Principals punts cr\u00edtics en la norma BRC Global
\nStandards<\/td>\n		On-line<\/td>\n11, 21 i 29 de gener<\/td>\nBRC<\/a><\/td>\n<\/tr>\n
Comer\u00e7 digital del vi<\/td>\nOn-line<\/td>\nDel 19 al 28 de gener<\/td>\nComer\u00e7_digital_vi<\/a><\/td>\n<\/tr>\n
Producci\u00f3 agr\u00edcola extensiva,
\nla producci\u00f3 de coreus herbacis<\/td>\n		On-line<\/td>\nDel 28 de gener al 23 de febrer<\/td>\nconreusherbacis<\/a><\/td>\n<\/tr>\n
Curs de poda i regeneraci\u00f3 d\u2019oliveres a l\u2019Empord\u00e0<\/td>\nSemipresencial<\/td>\nDel 9 al 25 de febrer<\/td>\nOliveresPoda<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Facebook<\/span><\/a>Twitter<\/span><\/a>WhatsApp<\/span><\/a>Gmail<\/span><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

 
\n <\/p>\n

CURS
\nLLOC
\nDATES
\nPROGRAMA I INSCRIPCIONS<\/p>\n

Principis b\u00e0sics de carnisseria.
\nEl treball de la carn fresca
\nSemipresencial. Barcelona
\nDel 31 de gener a l\u20191 de juny
\ncarnissers<\/a><\/p>\n

Conserves vegetals
\nEA Empord\u00e0
\n1,2 i 3 de desembre
\nconserves<\/a><\/p>\n

BRC v8 i IFS v7
\nOn-line
\n4, 11, 18 i 25 de novembre
\nBRC<\/a><\/p>\n

Neteja i desinfecci\u00f3
\nEA Empord\u00e0 (semi presencial)
\n18 i 20… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":664,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1785","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/comments?post=1785"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1785\/revisions"}],"predecessor-version":[{"id":1787,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1785\/revisions\/1787"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/664"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media?parent=1785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}