{"id":1491,"date":"2021-01-11T13:09:51","date_gmt":"2021-01-11T12:09:51","guid":{"rendered":"https:\/\/agora.xtec.cat\/eaemporda\/?page_id=1491"},"modified":"2021-01-11T13:11:56","modified_gmt":"2021-01-11T12:11:56","slug":"jornades-patt-2020","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/eaemporda\/formacio-continua\/jornades-de-transferencia-tecnologica\/jornades-patt-2020\/","title":{"rendered":"Jornades PATT 2020"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de la jornada<\/strong><\/td>\nLloc<\/strong><\/td>\nData<\/strong><\/td>\nPrograma<\/strong><\/td>\n<\/tr>\n
Eines i estrat\u00e8gies per a la recuperaci\u00f3 de s\u00f2ls degradats<\/td>\nOn-line<\/span><\/td>\n17 de desembre<\/td>\nS\u00f2ls degradats<\/a><\/td>\n<\/tr>\n
La responsabilitat civil de les empreses aliment\u00e0ries, els seus directius i els seus t\u00e8cnics<\/td>\nOn-line<\/span><\/td>\n3 de desembre<\/td>\nResponsabilitat civil<\/a><\/td>\n<\/tr>\n
Reconeixement d’herbes als conreus hort\u00edcoles<\/td>\nOn-line<\/span><\/td>\n24 de novembre<\/td>\nReconeixement herbes<\/a><\/td>\n<\/tr>\n
L\u2019inter\u00e8s creixent de varietats de blat tradicionals. La seva recuperaci\u00f3<\/td>\nOn-line<\/span><\/td>\n20 de novembre<\/td>\nVarietats blat tradicional<\/a><\/td>\n<\/tr>\n
L\u2019elaboraci\u00f3 artesana de llonganisses tradicionals a Catalunya: tipologies, seguretat, processos i qualitat<\/td>\nOn-line<\/span><\/td>\n18 de novembre<\/td>\nLlonganissa<\/a><\/td>\n<\/tr>\n
Disseny Keyline (l\u00ednia clau), la regeneraci\u00f3 de l\u2019estat del s\u00f2l<\/td>\nOn-line<\/span><\/td>\n6 de novembre<\/td>\nDisseny keyline<\/a><\/td>\n<\/tr>\n
Introducci\u00f3 a l’avicultura ecol\u00f2gica<\/td>\nOn-line<\/span><\/td>\n09\/07\/20<\/td>\nAvicultura eco<\/a><\/td>\n<\/tr>\n
Salmonella en productes carnis crus curats, un perill sota control?<\/td>\nOn-line<\/span><\/td>\n03\/07\/20<\/td>\nSalmonella<\/a><\/td>\n<\/tr>\n
La norma BRC i el Packaging<\/td>\nOn-line<\/span><\/td>\n10\/06\/20<\/td>\nBRC packaging<\/a><\/td>\n<\/tr>\n
El control de la mosca de l\u2019olivera sense Dimetoat<\/td>\nOn-line<\/span><\/td>\n28\/05\/20<\/td>\nMosca olivera<\/a><\/td>\n<\/tr>\n
El compostatge de la mat\u00e8ria\u00a0org\u00e0nica; caracter\u00edstiques,
\nelaboraci\u00f3 i utilitzaci\u00f3<\/td>\n		On-line<\/span><\/td>\n25\/05\/20<\/td>\nCompostatge<\/a><\/td>\n<\/tr>\n
El risc microbiol\u00f2gic dels aliments, un repte que mai ens abandonar\u00e0<\/td>\nOn-line<\/span><\/td>\n14\/05\/20<\/td>\nRisc microbiol alim<\/a><\/td>\n<\/tr>\n
Regulaci\u00f3 de la venda de productes agroalimentaris per internet<\/td>\nOn-line<\/span><\/td>\n13\/05\/20<\/td>\nVenda internet<\/a><\/td>\n<\/tr>\n
Orientacions de seguretat aliment\u00e0ria per a les petites empreses aliment\u00e0ries de carnisseria xarcuteria davant el COVID-19<\/td>\nOn-line
\n<\/span><\/td>\n		12\/05\/20<\/td>\ncarniss xarcut<\/a><\/td>\n<\/tr>\n
Introducci\u00f3 a les plantes bioindicadores<\/td>\nOn-line<\/span><\/td>\n28\/04\/20<\/td>\nBioindicadores<\/a><\/td>\n<\/tr>\n
Pla de conting\u00e8ncia en les industries alimentaries, davant la crisi del COVID-19<\/td>\nOn-line<\/td>\n03\/04\/20<\/td>\nPla de contingencia<\/a><\/td>\n<\/tr>\n
Preguntes i respostes sobre la higienitzaci\u00f3 de superf\u00edcies aliment\u00e0ries davant la crisi del COVID-19<\/td>\nOn-line<\/td>\n02\/04\/20<\/td>\nHigienitzaci\u00f3\u00a0 COVID-19<\/a><\/td>\n<\/tr>\n
Autoproducci\u00f3 de llavors i planter de varietats tradicionals<\/td>\nMonells<\/td>\n12\/03\/20<\/td>\nAutoproducci\u00f3 llavors<\/a><\/td>\n<\/tr>\n
El m\u00e8tode Herody aplicat al conreu de l\u2019arr\u00f2s<\/td>\nPals<\/td>\n04\/03\/20<\/td>\nArr\u00f2s_Pals<\/a><\/td>\n<\/tr>\n
FotoDUN: una eina del m\u00f2bil per gestionar la DUN<\/td>\nMonells<\/td>\n28\/02\/20<\/td>\nFotoDUN<\/a><\/td>\n<\/tr>\n
El control eficient de l\u2019ull de gall o \u201crepilo\u201d de l\u2019olivera<\/td>\nVilaju\u00efga<\/td>\n26\/02\/20<\/td>\nVilaju\u00efga_Repilo<\/a><\/td>\n<\/tr>\n
Les bases de la fertilitzaci\u00f3 en l\u2019horta ecol\u00f2gica<\/td>\nMonells<\/td>\n19\/02\/20<\/td>\nFertilitzaci\u00f3 horta eco<\/a><\/td>\n<\/tr>\n
L\u2019envasament i vida \u00fatil de la carn fresca i preparats de carn<\/td>\nBarcelona<\/td>\n17\/02\/20<\/td>\nEnvasament carn fresca<\/a><\/td>\n<\/tr>\n
Simulacres d\u2019emerg\u00e8ncia:\u00a0incid\u00e8ncies, retirades i\u00a0recuperacions<\/td>\nVic<\/td>\n13\/02\/20<\/td>\nSimulacre d’emerg\u00e8ncia<\/a><\/td>\n<\/tr>\n
Actualitzaci\u00f3 de la t\u00e8cnica de la poda de l\u2019olivera a l\u2019Empord\u00e0<\/td>\nPau<\/td>\n11\/02\/20<\/td>\nPau_Poda Olivera<\/a><\/td>\n<\/tr>\n
LEAN per a la millora de la productivitat en l\u00ednies d\u2019envasat de vi i cava<\/td>\nSant Sadurn\u00ed d’Anoia<\/td>\n29\/01\/20<\/td>\nLean<\/a><\/td>\n<\/tr>\n
Listeria; com podem fer-li front<\/td>\nBarcelona<\/td>\n22\/01\/20<\/td>\nListeria<\/a><\/td>\n<\/tr>\n
Valor i qualitat nutricional de la carn<\/td>\nBarcelona<\/td>\n21\/01\/20<\/td>\nQualitat Carn<\/a><\/td>\n<\/tr>\n
Frau respecte les normes GFSI<\/td>\nBarcelona<\/td>\n17\/01\/20<\/td>\nNormes GFSI<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

Nom de la jornada
\nLloc
\nData
\nPrograma<\/p>\n

Eines i estrat\u00e8gies per a la recuperaci\u00f3 de s\u00f2ls degradats
\nOn-line
\n17 de desembre
\nS\u00f2ls degradats<\/a><\/p>\n

La responsabilitat civil de les empreses aliment\u00e0ries, els seus directius i els seus t\u00e8cnics
\nOn-line
\n3 de desembre
\nResponsabilitat civil<\/a><\/p>\n

Reconeixement d’herbes als conreus hort\u00edcoles
\nOn-line
\n24 de novembre
\nReconeixement herbes<\/a><\/p>\n

L\u2019inter\u00e8s creixent de varietats… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":659,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1491","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/comments?post=1491"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1491\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/1491\/revisions\/1493"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/pages\/659"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/eaemporda\/wp-json\/wp\/v2\/media?parent=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}