{"id":17898,"date":"2022-11-30T08:43:05","date_gmt":"2022-11-30T07:43:05","guid":{"rendered":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/?p=17898"},"modified":"2022-11-30T08:43:05","modified_gmt":"2022-11-30T07:43:05","slug":"a-la-cuina","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/general\/a-la-cuina\/","title":{"rendered":"A la cuina!"},"content":{"rendered":"

El dilluns dia 21 de novembre, amb l’alumnat de catal\u00e0 2-3, vam posar-nos el barret de cuiners i vam elaborar una recepta de cuina: Tiramis\u00fa.<\/p>\n

Actualment, estem treballant l’alimentaci\u00f3 saludable, els aliments i els establiments on els podem trobar, a trav\u00e9s d’una c\u00e0psula d’aprenentatge anomenada El m\u00f3n de la cuina.\u00a0<\/em>Vam aprofitar el gran talent d’un cuiner professional del centre, el Ra\u00fal F. Parra, el qual va crear la recepta amb els productes que podem trobar a l’economat i va ser l’encarregat de guiar-nos, organitzar-nos i explicar-nos pas a pas el que hav\u00edem d’anar fent.<\/p>\n

Despr\u00e9s d’elaborar-la, vam poder escriure la recepta plegats per poder-la tornar a fer en qualsevol ocasi\u00f3 especial i tastar una mica aquest tiramis\u00fa tan bo. Cal dir que si es deixa reposar un dia a la nevera, encara \u00e9s molt m\u00e9s bo, comprovat!<\/p>\n


\n\"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El dilluns dia 21 de novembre, amb l’alumnat de catal\u00e0 2-3, vam posar-nos el barret de cuiners i vam elaborar una recepta de cuina: Tiramis\u00fa.
\nActualment, estem treballant l’alimentaci\u00f3 saludable, els aliments i els establiments on els podem trobar, a trav\u00e9s d’una c\u00e0psula d’aprenentatge anomenada El… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":17907,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/posts\/17898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/comments?post=17898"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/posts\/17898\/revisions"}],"predecessor-version":[{"id":17908,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/posts\/17898\/revisions\/17908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/media\/17907"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/media?parent=17898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/categories?post=17898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cfa-carmekarr\/wp-json\/wp\/v2\/tags?post=17898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}