{"id":2256,"date":"2017-10-23T12:25:37","date_gmt":"2017-10-23T10:25:37","guid":{"rendered":"http:\/\/agora.xtec.cat\/cesire_historic\/\/?page_id=2256"},"modified":"2020-03-23T09:36:53","modified_gmt":"2020-03-23T08:36:53","slug":"protocols-i-material-escrit-de-quimica","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/cesire_historic\/cesire\/servei-de-prestec-i-cambra-de-cria\/protocols-i-material-escrit-de-quimica\/","title":{"rendered":"Protocols i material escrit de Qu\u00edmica"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00c0cid\/Base <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
75<\/td>\n1<\/td>\nDeterminaci\u00f3n del caracter \u00e1cido-base.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
295<\/td>\n4<\/td>\n\u00c0cids – bases. Indicador vegetal<\/td>\nJ. Busquets , E. Molins<\/td>\n<\/tr>\n
315<\/td>\n2<\/td>\nDerivados de \u00e1cidos org\u00e1nicos: acetato de etilo<\/td>\nP. Perez<\/td>\n<\/tr>\n
An\u00e0lisi <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
60<\/td>\n1<\/td>\nGravimetria. Percentatge de plom en mostra s\u00f2lida.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
62<\/td>\n2<\/td>\nVolumetria redox. determinaci\u00f3 [Fe 2+]<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
63<\/td>\n2<\/td>\nDureza y pureza del agua.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
184<\/td>\n1<\/td>\nAssaigs amb colorants.<\/td>\nIFP Escola d’Adoberia<\/td>\n<\/tr>\n
186<\/td>\n29<\/td>\nAn\u00e0lisi volum\u00e8tric.<\/td>\nIES Calella<\/td>\n<\/tr>\n
296<\/td>\n3<\/td>\nReacci\u00f3 qu\u00edmica<\/td>\nJ. Busquets , E. Molins<\/td>\n<\/tr>\n
297<\/td>\n7<\/td>\nAigua. An\u00e0lisi<\/td>\nJ. Busquets , E. Molins<\/td>\n<\/tr>\n
310<\/td>\n2<\/td>\nTest de putrescibilitat del blau de metil\u00e8.<\/td>\n“L’analyse CH et F.CH. De l’edu.” Rodier, “Contaminaci\u00f3n qu\u00edmica y criterios de evaluaci\u00f3n” E. Peris<\/td>\n<\/tr>\n
324<\/td>\n4.<\/td>\nVolumetries conductim\u00e8triques<\/td>\nCDEC<\/td>\n<\/tr>\n
328<\/td>\n3<\/td>\nObtenci\u00f3, purificaci\u00f3 i determinaci\u00f3 de l’enzim alfa-amilasa.<\/td>\nC. Zaragoza , J.M\u00aa Fern\u00e1ndez<\/td>\n<\/tr>\n
332<\/td>\n93<\/td>\nAn\u00e0lisi instrumental.<\/td>\nFacutat Qu\u00edmica Barcelona<\/td>\n<\/tr>\n
355<\/td>\n2<\/td>\nDi\u00e0lisi.<\/td>\nC. Zaragoza<\/td>\n<\/tr>\n
357<\/td>\n62<\/td>\nEstudi d’una riera. An\u00e0lisi qu\u00edmic i biol\u00f2gic<\/td>\nR. Margalef<\/td>\n<\/tr>\n
385<\/td>\n5<\/td>\nConstrucci\u00f3 d’el\u00e8ctrodes de refer\u00e8ncia.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
400<\/td>\n6<\/td>\nEvoluci\u00f3 del di\u00f2xid de carboni i oxigen en la funci\u00f3 clorof\u00edlica<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
424<\/td>\n5<\/td>\nQuatre valoracions diferents<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
431<\/td>\n38<\/td>\nEquip d’an\u00e0lisi d’aig\u00fces.<\/td>\nGarcia Gutierrez<\/td>\n<\/tr>\n
441<\/td>\n3<\/td>\nDeterminaci\u00f3 de sofre en el carb\u00f3.<\/td>\nM. Erra<\/td>\n<\/tr>\n
445<\/td>\n3<\/td>\nCloraci\u00f3 d’aig\u00fces. Determinaci\u00f3 del break-point.<\/td>\n<\/td>\n<\/tr>\n
464<\/td>\n2<\/td>\nDeterminaci\u00f3 del percentatge total de sucres amb un punter l\u00e0ser.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Cin\u00e8tica <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
9<\/td>\n3<\/td>\nCatalitzadors.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
13<\/td>\n3<\/td>\nCin\u00e8tica qu\u00edmica.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
51<\/td>\n1<\/td>\nReaccions oscil.lants.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
55<\/td>\n3<\/td>\nTeoria cin\u00e8tica dels gasos.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
309<\/td>\n10<\/td>\nAproximaci\u00f3 activa a la te\u00f2ria cin\u00e8tica dels gasos.<\/td>\nN. Elortegui<\/td>\n<\/tr>\n
339<\/td>\n1<\/td>\nReacci\u00f3 Osccil.lant de Briggs-Rauscher<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
407<\/td>\n1<\/td>\nFums de colors<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Descriptiva <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
45<\/td>\n3<\/td>\nReaccions de ppt. ( iodurs,hidr\u00f2xids, \u00f2xids met\u00e0l.lics, clorurs\u2026)<\/td>\nCDEC<\/td>\n<\/tr>\n
79<\/td>\n1<\/td>\nInvestigaci\u00f3n de las propiedades de los hidr\u00f3xidos del 3er. periodo.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
102<\/td>\n9<\/td>\nL’aigua i la ind\u00fastria t\u00e8xtil.<\/td>\nIB Arrahona<\/td>\n<\/tr>\n
314<\/td>\n8<\/td>\nHidr\u00e1cidos: Obtenci\u00f3n de cloruro de hidr\u00f3geno.<\/td>\nA. K. Tsolis<\/td>\n<\/tr>\n
384<\/td>\n4<\/td>\nDeterminaci\u00f3 de solubilitats per comparaci\u00f3 de conductivitats.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
434<\/td>\n4<\/td>\nObtenci\u00f3 del sulfat de tetraamminacoure(II) en sec<\/td>\nJ. Comella , M. Costa , A. Llach<\/td>\n<\/tr>\n
435<\/td>\n6<\/td>\nLa qu\u00edmica del guix de pissarra<\/td>\nJ.M. Barcel\u00f3 , M. Paraira<\/td>\n<\/tr>\n
4631<\/td>\n1<\/td>\nPreparaci\u00f3 de silici.<\/td>\nA. Cosialls<\/td>\n<\/tr>\n
Dissolucions <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
26<\/td>\n4<\/td>\nEquilibri Qu\u00edmic. Co\/Cl i Fe\/SCN<\/td>\nA. Cortel<\/td>\n<\/tr>\n
43<\/td>\n5<\/td>\nDeterminaci\u00f3 del producte solubilitat Pb (2+).<\/td>\nA. Cortel<\/td>\n<\/tr>\n
64<\/td>\n4<\/td>\nEsterificaci\u00f3. Determinaci\u00f3 de la constant d’equilibri.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
312<\/td>\n43<\/td>\nEstudi d’un equilibri qu\u00edmic entre su st. \u00f2pticament actives.<\/td>\nLL. Garrig\u00f3s<\/td>\n<\/tr>\n
420<\/td>\n3<\/td>\nFormaci\u00f3 i redissoluci\u00f3 de precipitats<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Equilibri <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
26<\/td>\n4<\/td>\nEquilibri Qu\u00edmic. Co\/Cl i Fe\/SCN<\/td>\nA. Cortel<\/td>\n<\/tr>\n
43<\/td>\n5<\/td>\nDeterminaci\u00f3 del producte solubilitat Pb (2+).<\/td>\nA. Cortel<\/td>\n<\/tr>\n
64<\/td>\n4<\/td>\nEsterificaci\u00f3. Determinaci\u00f3 de la constant d’equilibri.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
312<\/td>\n43<\/td>\nEstudi d’un equilibri qu\u00edmic entre su st. \u00f2pticament actives.<\/td>\nLL. Garrig\u00f3s<\/td>\n<\/tr>\n
420<\/td>\n3<\/td>\nFormaci\u00f3 i redissoluci\u00f3 de precipitats<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Espectroscopia <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
27<\/td>\n2<\/td>\nFluoresc\u00e8ncia.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
113<\/td>\n3<\/td>\nEspectres d’absorci\u00f3 del sodi, coure i liti<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
311<\/td>\n23<\/td>\nExperi\u00e8ncies sencilles en Espectrosc\u00f3pia<\/td>\nLL. Garrig\u00f3s , I.Verd\u00fa , G. Bernabeu<\/td>\n<\/tr>\n
331<\/td>\n4<\/td>\nDeterm. Constant.Planck amb espectroscopi casol\u00e0 i tub desc\u00e0rrega Hidrogen<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
338<\/td>\n3<\/td>\nUtilitzaci\u00f3 d’un compressor per excitar espectres de sal<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
353<\/td>\n2<\/td>\nUna altre manera de veure l’espectre d’absorci\u00f3 del sodi<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
457<\/td>\n10<\/td>\nLa recerca dels elements<\/td>\nM. Calvet<\/td>\n<\/tr>\n
Estats d’agregaci\u00f3 <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
50<\/td>\n5<\/td>\nProp. caracter\u00edstica. Punt de fusi\u00f3<\/td>\nCDEC<\/td>\n<\/tr>\n
73<\/td>\n1<\/td>\nCristal\u00b7litzaci\u00f3 de sals.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
86<\/td>\n1<\/td>\nCristal\u00b7litzaci\u00f3. Creixements de cristalls de plata.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
87<\/td>\n4<\/td>\nCristal\u00b7litzaci\u00f3.<\/td>\ndel llibre ” Metodes de purif…” A. Cortel<\/td>\n<\/tr>\n
116<\/td>\n2<\/td>\nPreparaci\u00f3 de compostos inorg\u00e0nics complexos<\/td>\n<\/td>\n<\/tr>\n
183<\/td>\n2<\/td>\nDescomposici\u00f3 d’algunes subst\u00e0ncies pel calor<\/td>\nIFP Tordera<\/td>\n<\/tr>\n
231<\/td>\n4<\/td>\nDeterminaci\u00f3 aproximada del nombre d’Avogadro.<\/td>\nLL. Fernandez<\/td>\n<\/tr>\n
298<\/td>\n1<\/td>\nResidus s\u00f2lids<\/td>\nJ. Busquets , E. Molins<\/td>\n<\/tr>\n
Estequiometria <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
15<\/td>\n24<\/td>\nCompostos de coordinaci\u00f3 (complexos).<\/td>\nA. Cortel<\/td>\n<\/tr>\n
40<\/td>\n17<\/td>\nUtilitzaci\u00f3 de diapositives estereosc\u00f2piques en qu\u00edmica.<\/td>\n<\/td>\n<\/tr>\n
421<\/td>\n4<\/td>\nRelaci\u00f3 entre propietas f\u00edsiques i tipus de cristall<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
438<\/td>\n9<\/td>\nRelaci\u00f3 entre propietats f\u00edsiques i tipus de cristall<\/td>\nM. Calafell<\/td>\n<\/tr>\n
454<\/td>\n24<\/td>\nRecull d’experi\u00e8ncies per l’estudi de l’estructura at\u00f2mica<\/td>\nI. Ros , A. Aparicio<\/td>\n<\/tr>\n
Estructura <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
15<\/td>\n24<\/td>\nCompostos de coordinaci\u00f3 (complexos).<\/td>\nA. Cortel<\/td>\n<\/tr>\n
40<\/td>\n17<\/td>\nUtilitzaci\u00f3 de diapositives estereosc\u00f2piques en qu\u00edmica.<\/td>\n<\/td>\n<\/tr>\n
421<\/td>\n4<\/td>\nRelaci\u00f3 entre propietas f\u00edsiques i tipus de cristall<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
438<\/td>\n9<\/td>\nRelaci\u00f3 entre propietats f\u00edsiques i tipus de cristall<\/td>\nM. Calafell<\/td>\n<\/tr>\n
454<\/td>\n24<\/td>\nRecull d’experi\u00e8ncies per l’estudi de l’estructura at\u00f2mica.<\/td>\nI. Ros , A. Aparicio<\/td>\n<\/tr>\n
Gasos <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
4<\/td>\n3<\/td>\nPreparaci\u00f3 i identificaci\u00f3 del gasos m\u00e9s senzills.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
318<\/td>\n4<\/td>\nObtenci\u00f3 de gasos (franc\u00e9s)<\/td>\nM. Cosonday<\/td>\n<\/tr>\n
387<\/td>\n6<\/td>\nExperi\u00e8ncies amb gasos<\/td>\nLL. Nadal , T. Morat\u00f3 , M. Calvet<\/td>\n<\/tr>\n
392<\/td>\n2<\/td>\nGasos de Colors<\/td>\nLL. Nadal , T. Morat\u00f3<\/td>\n<\/tr>\n
404<\/td>\n7<\/td>\nAnalogies gr\u00e0fiques dels estats d’agregaci\u00f3 de la mat\u00e8ria.<\/td>\nJ.J. Fortman<\/td>\n<\/tr>\n
405<\/td>\n6<\/td>\nDeducci\u00f3 experimental de les lleis dels gasos.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
408<\/td>\n1<\/td>\nCom fer una bomba de fum.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
429<\/td>\n2<\/td>\nVelocitat de difusi\u00f3 del clorur d’hidrogen comparada amb la de l’amon\u00edac<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
448<\/td>\n9<\/td>\nMassa molecular d’un gas<\/td>\nV. Loscos<\/td>\n<\/tr>\n
Instrumental <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
5<\/td>\n4<\/td>\nConstrucci\u00f3 d’un agitador magn\u00e8tic regulable.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
20<\/td>\n2<\/td>\nDiapositives d’alt contrast.<\/td>\n<\/td>\n<\/tr>\n
89<\/td>\n5<\/td>\nConstrucci\u00f3 d’un colorimetre.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
242<\/td>\n41<\/td>\nObservaci\u00f3 amb diapositives estereosc\u00f2piques.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
319<\/td>\n5<\/td>\nConstrucci\u00f3 d’un polar\u00edmetre.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
361<\/td>\n16<\/td>\nFabrication d’electrodes simples<\/td>\n<\/td>\n<\/tr>\n
426<\/td>\n2<\/td>\nUna senzilla font de 600V per a electroforesi<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Materials <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
101<\/td>\n12<\/td>\nLa ind\u00fastria dels tints. Una introducci\u00f3 a la tecnologia qu\u00edmica.<\/td>\nIB Arrahona<\/td>\n<\/tr>\n
236<\/td>\n29<\/td>\nEls metalls.<\/td>\n<\/td>\n<\/tr>\n
237<\/td>\n24<\/td>\nTeixits i paper.<\/td>\nC. Parejo<\/td>\n<\/tr>\n
245<\/td>\n31<\/td>\nC.C. Els materials. Propietats caracter\u00edstiques.<\/td>\nLL. Fernandez , J.Masalles<\/td>\n<\/tr>\n
246<\/td>\n24<\/td>\nC.C. Els materials. Pr\u00e0ctiques de metalls.<\/td>\nLL. Fernandez , J.Masalles<\/td>\n<\/tr>\n
251<\/td>\n12<\/td>\nMaterials. Pr\u00e0ctiques de combustibles.<\/td>\nC. Parejo<\/td>\n<\/tr>\n
252<\/td>\n27<\/td>\nMaterials de la construci\u00f2.<\/td>\nA. Dominguez<\/td>\n<\/tr>\n
253<\/td>\n15<\/td>\nEls detergents.<\/td>\nM\u00aa T. Lozano<\/td>\n<\/tr>\n
399<\/td>\n2<\/td>\nExperi\u00e8ncia de reciclatge de pl\u00e0stics<\/td>\nLL. Nadal , T. Morat\u00f3<\/td>\n<\/tr>\n
430<\/td>\n5<\/td>\nPrepara el teu sab\u00f3<\/td>\nS.P.Bertram<\/td>\n<\/tr>\n
M\u00e8todes de separaci\u00f3 <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
2<\/td>\n2<\/td>\nCromatografia de capa fina.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
16<\/td>\n3<\/td>\nAplicacions de la cromatografia sobre paper. An\u00e0lisi: minerals, aliatges\u2026<\/td>\nA. Cortel<\/td>\n<\/tr>\n
17<\/td>\n3<\/td>\nCromatografia sobre paper.<\/td>\nR. Canela, A. Cortel, A. Roca, E. Seva<\/td>\n<\/tr>\n
180<\/td>\n30<\/td>\nExtracci\u00f3 del B-carot\u00e8.<\/td>\nA. Avil\u00e8s i alumnes<\/td>\n<\/tr>\n
247<\/td>\n4<\/td>\nElectroforesi.<\/td>\nChem.Educ (1979)<\/td>\n<\/tr>\n
249<\/td>\n1<\/td>\nExtracci\u00f3 dels components arom\u00e0tics de l’oli essencial de la pell de taronja.<\/td>\nD. Balagu\u00e9<\/td>\n<\/tr>\n
293<\/td>\n4<\/td>\nSeparaci\u00f3 de mescles.Determinaci\u00f3 del grau alcoh\u00f2lic d’un vi<\/td>\nJ. Busquets<\/td>\n<\/tr>\n
306<\/td>\n4<\/td>\nSeparaci\u00f3 de subst\u00e0ncies (filtraci\u00f3, concentraci\u00f3).<\/td>\nIES Proven\u00e7ana<\/td>\n<\/tr>\n
326<\/td>\n2<\/td>\nCromatografia en columna.<\/td>\nC. Zaragoza , J.M\u00aa Fern\u00e1ndez<\/td>\n<\/tr>\n
327<\/td>\n2<\/td>\nCromatografia de capa fina.<\/td>\nC. Zaragoza , J.M\u00aa Fern\u00e1ndez<\/td>\n<\/tr>\n
329<\/td>\n2<\/td>\nCromatografia de filtraci\u00f3 sobre gel.<\/td>\nC. Zaragoza , J.M\u00aa Fern\u00e1ndez<\/td>\n<\/tr>\n
375<\/td>\n1<\/td>\nSeparaci\u00f3 del Nitrat de potasi de la p\u00f3lvora negra<\/td>\nM. Gisbert<\/td>\n<\/tr>\n
376<\/td>\n1<\/td>\nCristal\u00b7litzaci\u00f3 de l’\u00e0cid acetilsalic\u00edlic.<\/td>\nM. Gisbert<\/td>\n<\/tr>\n
391<\/td>\n5<\/td>\nUna Electroforesi<\/td>\nLL. Nadal , I. Sola<\/td>\n<\/tr>\n
437<\/td>\n3<\/td>\nSeparaci\u00f3 del quitr\u00e0 del fum del tabac.<\/td>\nIB Pere Alsius i Torrent<\/td>\n<\/tr>\n
444<\/td>\n2<\/td>\nSeparaci\u00f3 dels components del te<\/td>\nM. Erra<\/td>\n<\/tr>\n
456<\/td>\n2<\/td>\nSeparaci\u00f3 per di\u00e0lisi del dicromat de potassi i la llet<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Org\u00e0nica <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
24<\/td>\n5<\/td>\nEsterificaci\u00f3. Subst\u00e0ncies aromatitzants.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
59<\/td>\n1<\/td>\nObtenci\u00f3 de l’aspirina.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
77<\/td>\n2<\/td>\nInvestigaci\u00f3n de las propiedades de un par de is\u00f3meros cis-trans.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
229<\/td>\n2<\/td>\nEster comercial. Obtenci\u00f3 aspirina.<\/td>\nCDEC<\/td>\n<\/tr>\n
251<\/td>\n12<\/td>\nPetroli.<\/td>\n<\/td>\n<\/tr>\n
299<\/td>\n4<\/td>\nPrincipis immediats org\u00e0nics,<\/td>\nJ. Busquets , E. Molins<\/td>\n<\/tr>\n
312<\/td>\n43<\/td>\nEquilibri entre sust. \u00f2pticament actives: mutarrotaci\u00f3 de -D-glucosa<\/td>\nLL. Garrig\u00f3s<\/td>\n<\/tr>\n
378<\/td>\n4<\/td>\nAspectes de la combusti\u00f3 d’una espelma en recipient tancat.<\/td>\nLL. Nadal , T. Morat\u00f3<\/td>\n<\/tr>\n
394<\/td>\n1<\/td>\nObtenci\u00f3: Nitrat de cel.lulosa, Col\u00b7loid\u00f3, Cel.luloid, Cel.lofana<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
406<\/td>\n1<\/td>\nPolimeritzaci\u00f3 per acci\u00f3 de la llum<\/td>\nLL. Nadal , T. Morat\u00f3<\/td>\n<\/tr>\n
439<\/td>\n5<\/td>\nEfecte dels enzims i temperatura en la polpa de tom\u00e0quet.<\/td>\nM. Calafell<\/td>\n<\/tr>\n
442<\/td>\n2<\/td>\nS\u00edntesi del silicagel<\/td>\nM. Erra<\/td>\n<\/tr>\n
460<\/td>\n2<\/td>\nAlgunes reaccions de qu\u00edmica org\u00e0nica.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
Redox <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
25<\/td>\n3<\/td>\nElectr\u00f2lisi.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
42<\/td>\n4<\/td>\nPiles<\/td>\nA. Cortel<\/td>\n<\/tr>\n
47<\/td>\n1<\/td>\nQuimioluminisc\u00e8ncia.<\/td>\nCDEC<\/td>\n<\/tr>\n
48<\/td>\n2<\/td>\nProc\u00e9s redox. Corrosi\u00f3 del ferro.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
49<\/td>\n3<\/td>\nExperi\u00e8ncies relacionades amb la igualaci\u00f3 de reaccions.<\/td>\nA. Cortel<\/td>\n<\/tr>\n
74<\/td>\n1<\/td>\nReacciones de \u00f3xido-reducci\u00f3n<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
182<\/td>\n10<\/td>\nQuimioluminisc\u00e8ncia. Altres maneres de fer llum.<\/td>\nIES Artesa de Segre<\/td>\n<\/tr>\n
317<\/td>\n9<\/td>\nReacciones de oxidaci\u00f3n – reducci\u00f3n.<\/td>\n<\/td>\n<\/tr>\n
386<\/td>\n3<\/td>\nValoracions potenciom\u00e8triques REDOX. Valoracions diferencials<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
396<\/td>\n11<\/td>\nRecobriments electrol\u00edtics<\/td>\nLL. Nadal , T. Morat\u00f3<\/td>\n<\/tr>\n
422<\/td>\n5<\/td>\nMuntatge de piles Daniell i mesura de la seva for\u00e7a electromotriu<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
436<\/td>\n6<\/td>\nReaccions crom\u00e0tiques amb tiosulfat de sodi<\/td>\nJ.M. Barcel\u00f3 , M. Paraira<\/td>\n<\/tr>\n
440<\/td>\n7<\/td>\nEstats d’oxidaci\u00f3 del vanadi.<\/td>\nC. Barcel\u00f3, C. Candel, P. Casadeval, C. L\u00f3pez<\/td>\n<\/tr>\n
447<\/td>\n2<\/td>\nIl\u00b7lustraci\u00f3 del fenomen de l’electr\u00f2lisi.<\/td>\nC. Parejo<\/td>\n<\/tr>\n
Temes generals <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
90<\/td>\n4<\/td>\nInformaci\u00f3 sobre seguretat al laboratori. Tractament de residus.<\/td>\nDinter S.A. Centro para el control de derramas en el laboratorio<\/td>\n<\/tr>\n
110<\/td>\n7<\/td>\nEl m\u00e8tode de projectes. Dues aplicacions: La cotxinilla com indicador.<\/td>\nLopez, Polo. Article.(Can\u00e0ries)<\/td>\n<\/tr>\n
188<\/td>\n33<\/td>\nLa qu\u00edmica de la cuina i el menjador.<\/td>\nGrup Mart\u00ed Franqu\u00e8s<\/td>\n<\/tr>\n
432<\/td>\n13<\/td>\nReaccions Espectaculars i de Qu\u00edmica recreativa<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
433<\/td>\n3<\/td>\nReaccions qu\u00edmiques<\/td>\n<\/td>\n<\/tr>\n
477<\/td>\n30<\/td>\nPr\u00e0ctiques de qu\u00edmica amb productes comestibles<\/td>\nLL.Nadal,C.Valls<\/td>\n<\/tr>\n
Termoqu\u00edmica <\/strong><\/td>\n<\/tr>\n
N\u00ba<\/strong><\/td>\nP\u00e0g.<\/strong><\/td>\nT\u00edtol<\/strong><\/td>\nAutor<\/strong><\/td>\n<\/tr>\n
19<\/td>\n2<\/td>\nReaccions exot\u00e8rmiques.<\/td>\nCDEC<\/td>\n<\/tr>\n
76<\/td>\n1<\/td>\nEnerg\u00eda de las reacciones qu\u00edmicas y reacciones de precipitaci\u00f3n.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
78<\/td>\n2<\/td>\nCalor de reacci\u00f3.<\/td>\nIB Mart\u00ed i Franqu\u00e8s<\/td>\n<\/tr>\n
423<\/td>\n11<\/td>\nDeterminaci\u00f3 de variacions d’entalpies est\u00e0ndard de reacci\u00f3.<\/td>\nLL. Nadal<\/td>\n<\/tr>\n
443<\/td>\n2<\/td>\nLlei de Hess<\/td>\nM. Erra<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

\u00c0cid\/Base <\/p>\n

N\u00ba
\nP\u00e0g.
\nT\u00edtol
\nAutor<\/p>\n

75
\n1
\nDeterminaci\u00f3n del caracter \u00e1cido-base.
\nIB Mart\u00ed i Franqu\u00e8s<\/p>\n

295
\n4
\n\u00c0cids – bases. Indicador vegetal
\nJ. Busquets , E. Molins<\/p>\n

315
\n2
\nDerivados de \u00e1cidos org\u00e1nicos: acetato de etilo
\nP. Perez<\/p>\n

An\u00e0lisi <\/p>\n

N\u00ba
\nP\u00e0g.
\nT\u00edtol
\nAutor<\/p>\n

60
\n1
\nGravimetria. Percentatge de plom en mostra s\u00f2lida.
\nIB Mart\u00ed i Franqu\u00e8s<\/p>\n

62
\n2
\nVolumetria redox. determinaci\u00f3 [Fe 2+]
\nIB Mart\u00ed i Franqu\u00e8s<\/p>\n

63
\n2
\nDureza y pureza del agua.
\nIB Mart\u00ed… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":558,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-2256","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/pages\/2256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/pages\/2256\/revisions"}],"predecessor-version":[{"id":8889,"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/pages\/2256\/revisions\/8889"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/pages\/558"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/cesire_historic\/wp-json\/wp\/v2\/media?parent=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}