{"id":2548,"date":"2019-02-26T13:24:49","date_gmt":"2019-02-26T12:24:49","guid":{"rendered":"http:\/\/agora.xtec.cat\/ceippuiggracios\/?p=2548"},"modified":"2019-02-26T13:24:49","modified_gmt":"2019-02-26T12:24:49","slug":"3r-un-tastet-de-lindia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceippuiggracios\/general\/3r-un-tastet-de-lindia\/","title":{"rendered":"3r UN TASTET DE L&#8217;\u00cdNDIA"},"content":{"rendered":"<p>Les esp\u00e8cies de l&#8217;\u00cdndia s\u00f3n l&#8217;ingredient estrella de la seva gastronomia. Li aporten un sabor, olor,i\u00a0 incl\u00fas color molt caracter\u00edstics.<br \/>\nHem tingut l&#8217;oportunitat de tastar alguns d&#8217;aquests sabors t\u00edpics:<\/p>\n<ul>\n<li>Salses amb pa &#8220;chapati&#8221;: Tikka Massala, Korma i Mild curry.<\/li>\n<li>Pl\u00e0tan amb mel<\/li>\n<li>Batut de mango natural<\/li>\n<\/ul>\n<p>A l\u2019\u00edndia es menja amb la m\u00e0, per a ells no \u00e9s normal fer servir coberts i per menjar solen seure a terra o en una esp\u00e8cie de somiers que hi ha a les cases. Nosaltres hem menjat amb la m\u00e0, notant el tacte en agafar les coses i les textures.<\/p>\n<p>Us deixem un recull de <a href=\"https:\/\/drive.google.com\/drive\/folders\/1-8WnnXgTKNzZ2bkb0eOsuYJXaGj0Sqf7?usp=sharing\">fotografies<\/a> de la nostra experi\u00e8ncia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les esp\u00e8cies de l&#8217;\u00cdndia s\u00f3n l&#8217;ingredient estrella de la seva gastronomia. Li aporten un sabor, olor,i\u00a0 incl\u00fas color molt caracter\u00edstics.<br \/>\nHem tingut l&#8217;oportunitat de tastar alguns d&#8217;aquests sabors t\u00edpics:<\/p>\n<ul>\n<li>Salses amb pa &#8220;chapati&#8221;: Tikka Massala, Korma i Mild curry.<\/li>\n<li>Pl\u00e0tan amb mel<\/li>\n<li>Batut de mango natural<\/li>\n<\/ul>\n<p>A l\u2019\u00edndia es menja&hellip;  <a href=\"https:\/\/agora.xtec.cat\/ceippuiggracios\/general\/3r-un-tastet-de-lindia\/\" title=\"Read 3r UN TASTET DE L&#8217;\u00cdNDIA\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[12,1,4,5],"tags":[78,123,72],"class_list":["post-2548","post","type-post","status-publish","format-standard","hentry","category-3r","category-general","category-portada","category-primaria","tag-3r","tag-curs-2018-2019","tag-projectes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"predecessor-version":[{"id":2549,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/posts\/2548\/revisions\/2549"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceippuiggracios\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}