{"id":6243,"date":"2025-06-27T14:05:08","date_gmt":"2025-06-27T12:05:08","guid":{"rendered":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/?p=6243"},"modified":"2025-06-30T13:14:04","modified_gmt":"2025-06-30T11:14:04","slug":"escola-amb-projecte-psicoeducatiu-km0-slow-food-educa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/general\/escola-amb-projecte-psicoeducatiu-km0-slow-food-educa\/","title":{"rendered":"ESCOLA AMB PROJECTE PSICOEDUCATIU KM0\/ SLOW FOOD EDUCA"},"content":{"rendered":"

La nostra escola com a pionera en l’Educaci\u00f3 per l’Alimentaci\u00f3 Sostenible ha compartit aquest curs escolar el projecte de ” l’Arca del Gust va a l’Escola<\/strong><\/em>” amb la recuperaci\u00f3 de la col paperina amb 17 centres de Cornell\u00e0. Formem part del Grup de Treball d’Educaci\u00f3 aliment\u00e0ria en el marc de l’Acord de Ciutat per l’Estrat\u00e8gia d’Alimentaci\u00f3 Saludable i Sostenible de l’OCA i Barcelona. I \u00e9s un honor que aquest projecte de Pagesia i Gastronomia est\u00e0 adherit a la “REGI\u00d3 MUNDIAL DE LA GASTRONOMIA\/ CATALUNYA 2025<\/strong>” dins el Programa de Slow Food Educa.<\/p>\n

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Vam plantar la llavor provinent del Banc de Llavors, que ens va facilitar l’Ajuntament i Slow Food Educa, amb l’avi de la Leire de 1r de prim\u00e0ria i l’Antonio. En la Setmana Bio, el dimecres 16 d’octubre, vam anar als Horts Municipals: “Joan Pi de la Serra” anomenats Horts del Rugby a plantar-la amb la resta d’Instituts i Escoles que ens acompanyen en el projecte.\u00a0 Vam tenir el suport del pag\u00e8s Albert Bou que n’\u00e9s recuperador de la col paperina i \u00e9s del Parc Agrari del Baix Llobregat. I en Jos\u00e9 Manuel Parrado i en Dani de Gram Facility ens van preparar una mostra gastron\u00f2mica amb verduretes i pollastre.<\/p>\n

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El 28 d’octubre dins la Setmana Bio tamb\u00e9 hi va haver l’acte d’entrega dels Diplomes del Projecte. La Consellera Anna Sim\u00f3 (ex-consellera d’Educaci\u00f3) i l’Anna Ravent\u00f3s (Fundadora i Directora del Programa de Slow Food Educa) va entregar-li a la Joana el distintiu. Vam comptar amb la pres\u00e8ncia de la Chiara Bombardi (Presidenta del Slow Food Barcelona), l’Ada Parellada (xef del projecte i del Restaurant Semproniana), Laia Chaabi (t\u00e8cnica ag\u00f2noma, professora d’ Horta Ecol\u00f2gica de l’Insititut les Salines, pagesa de Cal Pastera i membre de Slow Food Educa).<\/p>\n

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Va\u00a0 arribar el moment m\u00e9s \u00f2ptim de recollir la col paperina i el curs que ha fet la mostra gastron\u00f2mica ha estat amb l’alumnat d’I.5 donat que ja estaven fent un projecte de cuiners\/es. Ens vam estrenar fent el restaurant<\/strong> dels pares\/mares i vam cuinar de m\u00e9s per convidar-los. Va ser un \u00e8xit doncs van venir quasi tothom i es va repetir tant que no va quedar res. Slow Food Educa va convidar a L’\u00c0lex i al Juan del Bar la Brutal de Barcelona que forma part de la Barcelona Slow Food Guide. Ho van fer de meravella: un trinxat del col paperina i una amanida “Coleslaw” amb una salsa bon\u00edssima amb tapes i herbes arom\u00e0tiques (algunes de l’hort de l’escola que I.5 ha plantat i recollit com la farigola).<\/p>\n

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Vam anara recollir les cols als horts del Rugby (Joan Pi de la Serra) amb 5 centres m\u00e9s de Cornell\u00e0. Vam fer una formaci\u00f3 per a tots: te\u00f2rica (al Citilab) i pr\u00e0ctica (al Parc de la Infanta) per l’alumnat de 6\u00e8, amb bicis per a tots, i la formaci\u00f3 corresponent (Associaci\u00f3 l’H en Bici) facilitat per l’Ajuntament. La Gu\u00e0rdia Urbana de Cornell\u00e0 ens va fer l’acompanyament tallant els carrers per a poder fer la ruta des de l’Escola Montserrat cap a l’Escola Mediterr\u00e0nia, l’Institut Francesc Maci\u00e0, l’Escola Anselm Clav\u00e9, l’Escola Dolors Almeda i fins als horts. Una s\u00faper volta ciclista per Cornell\u00e0 amb els representants de cada escola.<\/p>\n

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Enguany tamb\u00e9 hem anat a la Resid\u00e8ncia Teresa Duran a fer la plantada de la Col Paperina, tot aprofitant un apadrinament lector entre cinqu\u00e8 i primer.<\/p>\n

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I com a gran novetat, dins el Projecte de Cultura Emprenedora Escolar (Cueme) de l’Ajuntament de Cornell\u00e0 i la Diputaci\u00f3 de Barcelona vam fer unes galetes amb avena i xips de xocolata. Ens hem endinsat dins l’emprenedoria gastron\u00f2mica. Fam fer les galetes amb la Eli i la Jimena, alumnes del CETT de la UB. I ens les va fornejar la Vero de V de Vero, una gran experta en galetes en el seu forn.\u00a0 Per moltes experi\u00e8ncies gastron\u00f2miques m\u00e9s!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

slow food, slow food educa, col paperina, parc agrari, cueme, ajuntament de Cornell\u00e0, Parc Agrari del Baix Llobregat, Catalunya Regi\u00f3 Mundial de la Gastronomia 20025, Escola Mediterr\u00e0nia,<\/p>\n","protected":false},"author":6,"featured_media":6248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-6243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/posts\/6243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/comments?post=6243"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/posts\/6243\/revisions"}],"predecessor-version":[{"id":6283,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/posts\/6243\/revisions\/6283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/media\/6248"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/media?parent=6243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/categories?post=6243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/wp-json\/wp\/v2\/tags?post=6243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}