{"id":3934,"date":"2021-12-16T13:25:28","date_gmt":"2021-12-16T12:25:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/?p=3934"},"modified":"2021-12-16T16:21:43","modified_gmt":"2021-12-16T15:21:43","slug":"escola-amb-projecte-psicoeducatiu-km0-slow-food-education-network","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipmediterraniacornella\/general\/escola-amb-projecte-psicoeducatiu-km0-slow-food-education-network\/","title":{"rendered":"ESCOLA AMB PROJECTE PSICOEDUCATIU Km0-SLOW FOOD EDUCATION NETWORK"},"content":{"rendered":"

A l’Escola Mediterr\u00e0nia i a l’Escola Anselm Clav\u00e9 de Cornell\u00e0 hem comen\u00e7at un projecte educatiu de col\u00b7laboraci\u00f3 amb el convivium Slow Food Garraf-Pened\u00e8s. Aquest projecte, anomenat\u00a0 \u201cEscola amb Projecte Psicoeducatiu Km0\/Slow Food Education Network\u201d, t\u00e9 com a objectiu promoure i desenvolupar l\u2019educaci\u00f3 aliment\u00e0ria i ambiental, tot introduint la sensorialitat i el gust com\u00a0 a punt de partida, perseguint els valors de proximitat, sostenibilitat i el reaprofitament en l’alimentaci\u00f3. Alhora, persegueix la prevenci\u00f3 de trastorns alimentaris.<\/span><\/p>\n

En la primera fase d’implementaci\u00f3, els nens i nenes de les dues escoles, des de P.3 fins a 6\u00e8, han rebut la visita de tres pagesos: la Laila de Cal Pastera, Irene Hern\u00e1ndez Cuxart i l’Albert Bou del @parcagraribaix i han fet planter amb llavors de col paperina. Aquesta varietat de col es plantava antigament en la zona i actualment forma part del Baluard de l’Arca del Gust d\u2019 Slow Food.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a>\"\"<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"<\/a><\/p>\n

Ahir dia 15 de desembre els alumnes de les dues escoles n’entregaran una part de les llavors als avis i \u00e0vies dels horts urbans municipals de l’Ajuntament de Cornell\u00e0. La resta anir\u00e0 a l’hort de l’escola i als pagesos que col\u00b7laboren en el projecte.<\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Des de RADIO CORNELL\u00c0\u00a0<\/span>ens han fet una entrevista que aqu\u00ed us l\u2019adjuntem: www.radiocornella.cat<\/a><\/span><\/p>\n

\"\"<\/a><\/p>\n

Les cols que naixeran gr\u00e0cies als\/les pagesos\/es i revaloritzades pels infants, seran cuinades per cuiners i cuineres de renom com Valent\u00ed Mongay, l’Ada Parellada, Sergi de Mei\u00e0, Albert Mendiola, Marc Esteve, Xavier Llanos, Jose Manuel Parrado, Eva Davo i Jaume Vil\u00e0, entre d\u2019altres.<\/span><\/p>\n

Aquest projecte pret\u00e9n fomentar les actituds de curiositat i respecte pel menjar. Tot entrenant els sentits, vol convidar a comprendre les relacions del menjar amb el medi ambient, la salut i la cultura. Tamb\u00e9 vol ajudar a valorar els productes locals i tradicions i els seus productors, la cultura gastron\u00f2mica de la zona, tot incloent l\u2019alumnat, les seves fam\u00edlies i la comunitat educativa.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A l’Escola Mediterr\u00e0nia i a l’Escola Anselm Clav\u00e9 de Cornell\u00e0 hem comen\u00e7at un projecte educatiu de col\u00b7laboraci\u00f3 amb el convivium Slow Food Garraf-Pened\u00e8s. Aquest projecte, anomenat\u00a0 \u201cEscola amb Projecte Psicoeducatiu Km0\/Slow Food Education Network\u201d, t\u00e9 com a objectiu promoure i desenvolupar l\u2019educaci\u00f3 aliment\u00e0ria i ambiental, tot introduint la sensorialitat i el gust com\u00a0 a punt […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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