{"id":8479,"date":"2019-05-13T14:34:10","date_gmt":"2019-05-13T12:34:10","guid":{"rendered":"http:\/\/agora.xtec.cat\/ceipmacia-companys\/?p=8479"},"modified":"2019-05-13T14:34:10","modified_gmt":"2019-05-13T12:34:10","slug":"investiguem-el-sucre","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/5e\/investiguem-el-sucre\/","title":{"rendered":"INVESTIGUEM EL SUCRE"},"content":{"rendered":"<p style=\"text-align: justify;\">Divendres a classe de matem\u00e0tiques ens va sorgir un problema sobre l&#8217;elaboraci\u00f3 d&#8217;un pa de pessic, on un dels ingredients era el sucre.<\/p>\n<p style=\"text-align: justify;\">Aleshores ens va sorgir el dubte de si tots els sucres s\u00f3n iguals, d&#8217;on provenen, quin \u00e9s m\u00e9s saludable&#8230;<\/p>\n<p style=\"text-align: justify;\">Vam decidir que avui portar\u00edem diferents sucres. Primerament els hem observat i hem descobert que el sucre blanc i el sucre mor\u00e9 s\u00f3n granulosos i que el sucre de canya \u00e9s m\u00e9s compacte.<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8481 \" src=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640-e1557750761233-1024x768.jpg\" alt=\"\" width=\"578\" height=\"434\" srcset=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640-e1557750761233-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640-e1557750761233-300x225.jpg 300w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640-e1557750761233-768x576.jpg 768w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_105640-e1557750761233-200x150.jpg 200w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">A continuaci\u00f3 els hem barrejat amb una mica d&#8217;aigua per comprovar si reaccionaven igual i hem descobert:<\/p>\n<ul style=\"list-style-type: circle;\">\n<li style=\"text-align: justify;\">El sucre blanc es queda al fons del got sense cap canvi.<\/li>\n<li style=\"text-align: justify;\">El sucre mor\u00e9 tenyeix l&#8217;aigua i el que es queda al fons, es converteix en color blanc.<\/li>\n<li style=\"text-align: justify;\">El sucre de canya\u00a0tenyeix una mica l&#8217;aigua per\u00f2 el que queda al fons del got no canvia de color.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8482\" src=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257-1024x768.jpg\" alt=\"\" width=\"503\" height=\"377\" srcset=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257-300x225.jpg 300w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257-768x576.jpg 768w, https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-content\/uploads\/usu125\/2019\/05\/IMG_20190513_110257-200x150.jpg 200w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Finalment els hem tastat per veure si tots tenien el mateix gust i ens ha sobtat que el sucre de canya \u00e9s menys dol\u00e7 i t\u00e9 gust a mel.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descrobrim coses del sucre&hellip;  <a href=\"https:\/\/agora.xtec.cat\/ceipmacia-companys\/5e\/investiguem-el-sucre\/\" title=\"Read INVESTIGUEM EL SUCRE\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":8481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[90],"tags":[251,233,241],"class_list":["post-8479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-5e","tag-experiments","tag-mates","tag-medi"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/posts\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/posts\/8479\/revisions"}],"predecessor-version":[{"id":8483,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/posts\/8479\/revisions\/8483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/media\/8481"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/media?parent=8479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/categories?post=8479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipmacia-companys\/wp-json\/wp\/v2\/tags?post=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}