{"id":2581,"date":"2020-02-07T09:02:56","date_gmt":"2020-02-07T08:02:56","guid":{"rendered":"http:\/\/agora.xtec.cat\/ceipgira-sol\/?p=2581"},"modified":"2020-02-15T09:30:51","modified_gmt":"2020-02-15T08:30:51","slug":"piquem-croquetes","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipgira-sol\/general\/piquem-croquetes\/","title":{"rendered":"PIQUEM CROQUETES!!"},"content":{"rendered":"

Avui al taller de cuina, fam\u00edlies i alumnes, han fet unes croquetes bon\u00edssimes!<\/p>\n

CROQUETES DE PERNIL DOL\u00c7 I FORMATGE: <\/strong><\/p>\n

30gr de mantega<\/p>\n

1 cullerada d\u2019oli<\/p>\n

1 ceba petita<\/p>\n

200gr de pernil dol\u00e7<\/p>\n

350 ml llet<\/p>\n

130gr de formatge ratllat<\/p>\n

3 cullerades de Maizena<\/p>\n

Sal<\/p>\n

\u00a0<\/strong><\/p>\n

Preparaci\u00f3: <\/strong><\/p>\n

En una paella posem la mantega i la cullerada d\u2019oli, quan la mantega est\u00e0 fosa posem la ceba i la sofregim. Quan comen\u00e7a a estar d\u2019un color daurat hi posem el pernil dol\u00e7 tallat a dauets petits, ho remenem b\u00e9 i hi afegim la llet.<\/p>\n

En una tassa hi posem la maizena i un raig de llet per dissoldre-la.<\/p>\n

Quan la llet comenci a bullir, hi afegim la maizena que hem barrejat i ho remenem amb un batedor manual. Quan ja ha quedat esp\u00e8s hi afegim el formatge i continuem barrejant i quan el formatge est\u00e0 fos, ho parem i ho deixem reposar 12 hores a la nevera.<\/p>\n

Despr\u00e9s els hi donem forma de croqueta I ho passem per farina, per ou i finalment, per pa ratllat.<\/p>\n

DE PASTANAGA: <\/strong><\/p>\n

Us deixem l\u2019enlla\u00e7 de la recepta. S\u00f3n molt r\u00e0pides i f\u00e0cils de fer. Que les gaudiu!<\/p>\n

https:\/\/www.cocinavital.mx\/recetas\/comida-rapida\/croquetas-de-zanahoria-rallada-empanizadas-y-fritas\/2018\/09\/<\/a><\/p>\n

DE PHILADELPHIA I PIPES: <\/strong><\/p>\n

1 pot de Philadelphia<\/p>\n

1 paquet de pipes pelades salades o no.<\/p>\n

Preparaci\u00f3: <\/strong><\/p>\n

Amb dues culleres de postres intentarem fer boletes amb el formatge per despr\u00e9s passar-les amb les pipes com si les arreboss\u00e9ssim i ja les tenim llestes per mejar!!<\/p>\n

CRESTES DE VERDURES: <\/strong><\/p>\n

– pastanagues<\/p>\n

– carbassa<\/p>\n

– carbass\u00f3<\/p>\n

– ceba tendra<\/p>\n

– oblees de crestes<\/p>\n

– tom\u00e0quet sofregit<\/p>\n

– 1 ou<\/p>\n

 <\/p>\n

Posar la ceba a sofregir a la cassola, quan est\u00e0 cuita, afegir la pastanaga, la carbassa i el carbass\u00f3. Quan el sofregit de verdures est\u00e0 fet, s’hi afegeix el tom\u00e0quet. Es deixa reduir.<\/p>\n

Es posa una cullerada de barreja al mig de l’oblea. Es doblega l’oblea per la meitat i es segella amb l’ajuda d’una forquilla. \u00c9s preferible no omplir massa la pasta perqu\u00e8 aleshores la cresta no es tanca b\u00e9 i el sofregit de verdures sobresurt.<\/p>\n

Amb l’ajuda d’un pinzell es pinten les crestes amb ou. I ja es poden fregir!<\/p>\n

CROQUETES<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avui al taller de cuina, fam\u00edlies i alumnes, han fet unes croquetes bon\u00edssimes! CROQUETES DE PERNIL DOL\u00c7 I FORMATGE: 30gr de mantega 1 cullerada d\u2019oli 1 ceba petita 200gr de pernil dol\u00e7 350 ml llet 130gr de formatge ratllat 3 cullerades de Maizena Sal \u00a0 Preparaci\u00f3: En una paella posem la mantega i la cullerada […]<\/p>\n","protected":false},"author":1,"featured_media":2587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/posts\/2581\/revisions"}],"predecessor-version":[{"id":2583,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/posts\/2581\/revisions\/2583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/media\/2587"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/media?parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/categories?post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipgira-sol\/wp-json\/wp\/v2\/tags?post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}