{"id":26764,"date":"2021-10-01T15:15:21","date_gmt":"2021-10-01T13:15:21","guid":{"rendered":"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/?p=26764"},"modified":"2021-10-01T15:15:21","modified_gmt":"2021-10-01T13:15:21","slug":"escola-estudi-sobre-la-qualitat-dels-berenars","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/portada\/escola-estudi-sobre-la-qualitat-dels-berenars\/","title":{"rendered":"Escola: Estudi sobre la qualitat dels berenars"},"content":{"rendered":"<p>Fa un temps, la periodista Cristina Gonz\u00e1lez-Campins va realitzar un <a href=\"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/info-setmanal\/estudi-sobre-la-qualitat-dels-berenars\/\">estudi sobre la qualitat dels berenars<\/a> en qu\u00e8 va participar la nostra escola.<\/p>\n<p>Ja tenim el document resum de les dades obtingudes en el seu treball i de les conclusions s\u2019extreu que hi ha molt de cam\u00ed per rec\u00f3rrer pel que fa a la tria de berenar que consumeixen els infants. L\u2019estudi ofereix dades interessants i per aquest motiu us enviem el document resum per correu electr\u00f2nic.<\/p>\n<p>Per destacar alguna dada, us en copiem una mostra&#8230;<\/p>\n<p><em>De las 819 meriendas registradas, el 72,5% est\u00e1n configuradas por productos o alimentos los cuales se recomienda evitar o limitar.<\/em><\/p>\n<p>Us deixem un enlla\u00e7 al web de FAROS Sant Joan de D\u00e9u que \u00e9s la plataforma digital de promoci\u00f3 de la salut i el benestar infantil de l&#8217;Hospital Sant Joan de D\u00e9u (HSJD) de Barcelona per si alguna fam\u00edlia necessita alguna orientaci\u00f3 sobre els berenars saludables per als seus fills o filles<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/faros.hsjdbcn.org\/ca\/articulo\/claus-berenar-saludable\" target=\"_blank\" rel=\"noopener\">https:\/\/faros.hsjdbcn.org\/ca\/articulo\/claus-berenar-saludable<\/a><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/wp-content\/uploads\/usu983\/2021\/10\/ima2ges.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26766\" src=\"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/wp-content\/uploads\/usu983\/2021\/10\/ima2ges.jpg\" alt=\"\" width=\"319\" height=\"158\" srcset=\"https:\/\/agora.xtec.cat\/ceipfarigolaclot\/wp-content\/uploads\/usu983\/2021\/10\/ima2ges.jpg 319w, https:\/\/agora.xtec.cat\/ceipfarigolaclot\/wp-content\/uploads\/usu983\/2021\/10\/ima2ges-300x149.jpg 300w\" sizes=\"auto, (max-width: 319px) 100vw, 319px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fa un temps, la periodista Cristina Gonz\u00e1lez-Campins va realitzar un estudi sobre la qualitat dels berenars en qu\u00e8 va participar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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