Hello, young cooks!
\nRemember last week when we made that yummy Swiss chard recipe from our school garden? This week, we\u2019re using another colourful veggie we\u2019ve grown\u2014red cabbage! Let\u2019s turn it into a warm, sweet, and cozy dish that\u2019s perfect for sharing.<\/p>\n
What You\u2019ll Need:<\/strong><\/p>\n 2 cups of shredded red cabbage (ask an adult to help slice it!) Steps to Make It:<\/strong><\/p>\n 1. In a big pan, melt the butter over medium heat. Serving Tip:<\/strong> STAY TUNED FOR FURTHER MOUTH-WATERING DISHES!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Hello, young cooks! Remember last week when we made that yummy Swiss chard recipe from our school garden? This week, we\u2019re using another colourful veggie we\u2019ve grown\u2014red cabbage! Let\u2019s turn it into a warm, sweet, and cozy dish that\u2019s perfect for sharing. What You\u2019ll Need: 2 cups of shredded red cabbage (ask an adult to […]<\/p>\n","protected":false},"author":60,"featured_media":8365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[223,224,225,74,5],"tags":[138,146],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1r-cicle","category-2n-cicle","category-3r-cicle","category-english","category-primaria","tag-curs-2024-2025","tag-school-garden"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/posts\/8333\/revisions"}],"predecessor-version":[{"id":8370,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/posts\/8333\/revisions\/8370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/media\/8365"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/categories?post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipespriu-granollers\/wp-json\/wp\/v2\/tags?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 apple, chopped into small pieces
\n1 tablespoon of butter (or oil if you prefer)
\n1 tablespoon of honey or brown sugar (optional, for sweetness)
\n2 tablespoons of orange juice (or water if you don\u2019t have orange juice)
\nA pinch of salt<\/p>\n
\n2. Add the shredded red cabbage and stir it around for 2-3 minutes until it starts to soften.
\n3. Add the chopped apple and cook for another 2 minutes.
\n4. Drizzle the honey (or sprinkle the brown sugar) over the top, then pour in the orange juice. Stir everything together.
\n5. Put a lid on the pan and let it cook for about 5-7 minutes, stirring sometimes, until the cabbage and apple are soft and juicy.
\n6. Sprinkle a tiny pinch of salt, stir one last time, and it\u2019s ready to eat!<\/p>\n
\nThis warm dish is perfect for the colder weather, just like last week\u2019s Swiss chard recipe was a hit! You can enjoy it on its own or with rice, mashed potatoes, or bread.<\/p>\n