{"id":1019,"date":"2017-05-24T15:20:12","date_gmt":"2017-05-24T13:20:12","guid":{"rendered":"http:\/\/agora.xtec.cat\/ceipbaltasar\/?p=1019"},"modified":"2017-05-29T15:24:15","modified_gmt":"2017-05-29T13:24:15","slug":"cuina-del-marroc","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipbaltasar\/portada\/cuina-del-marroc\/","title":{"rendered":"Cuina del Marroc"},"content":{"rendered":"

El passat dilluns dia 22 de maig es va realitzar un taller de cuina \u00a0dintre del projecte \u00a0cuines del m\u00f3n de tardes amb fam\u00edlies. \u00a0Aquesta vegada l’activitat culin\u00e0ria va ser portada a terme per part de mares marroquines de l’escola. Aquestes mares van explicar la recepta per fer un plat molt t\u00edpic del Marroc:Tajin de vedella acompanyat amb prunes i orellanes caramelitzades i ametlles fregides.<\/p>\n

Aquest plat combina el gust de la carn i les esp\u00e8cies amb la dol\u00e7or de la fruita seca i \u00e9s d’un alt nivell proteic.<\/p>\n

El nivell de dificultat i el temps necessari \u00e9s bastant alt per\u00f2 val la pena intentar-ho ja que el resultat final \u00e9s una carn molt tendra, melosa i gustosa que es desf\u00e0 en els paladars m\u00e9s exclusius i selectes.<\/p>\n

Durant la elaboraci\u00f3 del plat, els assistents van fer un tast de postres t\u00edpiques del pa\u00eds i a m\u00e9s a m\u00e9s, van poder gaudir de la cerem\u00f2nia de prendre un t\u00e9 verd a la menta.<\/p>\n

Els ingredients del plat s\u00f3n els seg\u00fcents: carn de vedella, cebes, alls, oli d’oliva, sal, esp\u00e8cies, cilantre, prunes, orellanes, sucre, canyella, ametlles i \u00a0mantega.<\/p>\n

Primer es passa la carn per l’oli dintre una olla \u00a0i s’hi afegeix la ceba, all i cilantre ben trossejat i la sal. Tot seguit s’hi afegeixen les esp\u00e8cies i aigua i es fa bullir en una olla a pressi\u00f3 aproximadament 40 min. Si es fa a cocci\u00f3 lenta, en una olla normal s’ha de deixar m\u00e9s estona.<\/p>\n

Mentre es cou la carn , es posen les prunes i les orellanes en aigua bullint ,quan han canviat la textura s’escorren i es posen en una cassola i s’hi afegeix sucre, mantega i brou del bullit de la carn. S’ha d’anar remenant fins que el sucre queda caramelitzat.<\/p>\n

Una vegada la carn ja es prou cuita, es posa en un plat, s’hi tira el brou per sobre \u00a0i es decora amb les prunes i orellanes elaborades i s’hi afegeixen ametlles fregides que acaben de donar un gust aut\u00e8ntic al plat.<\/p>\n

Bon profit!<\/p>\n

\"WhatsApp<\/a>
Clica al damunt de la imatge per accedir a l’\u00e0lbum complet<\/figcaption><\/figure>\n

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El passat dilluns dia 22 de maig es va realitzar un taller de cuina \u00a0dintre del projecte \u00a0cuines del m\u00f3n de tardes amb fam\u00edlies. \u00a0Aquesta vegada l’activitat culin\u00e0ria va ser portada a terme per part de mares marroquines de l’escola. Aquestes mares van explicar la recepta per fer un plat molt t\u00edpic del Marroc:Tajin de […]<\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipbaltasar\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}