{"id":3225,"date":"2017-10-06T12:38:35","date_gmt":"2017-10-06T10:38:35","guid":{"rendered":"http:\/\/agora.xtec.cat\/ceipalfes\/?p=3225"},"modified":"2017-10-06T12:38:35","modified_gmt":"2017-10-06T10:38:35","slug":"recepta","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceipalfes\/general\/recepta\/","title":{"rendered":"recepta"},"content":{"rendered":"<p>Jo he triat canalons perqu\u00e8 m\u2019encanten i els recomano a la gent que li agrada la carn. El seu origen \u00e9s itali\u00e0.<\/p>\n<p>Ingredients:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"8\"><\/td>\n<td width=\"250\"><\/td>\n<td width=\"86\"><\/td>\n<td width=\"249\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td rowspan=\"3\" width=\"250\">\n<table width=\"100%\">\n<tbody>\n<tr>\n<td>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 grams de carn picada ,<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 una ceba, un pebrot verd<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomata fregida<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 lamines de canalons<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 formatge rallat.<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td width=\"249\">\n<table width=\"100%\">\n<tbody>\n<tr>\n<td>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 grams de manta quill\u00e0, 1<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 00 grams de farina,<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 un xoro de oli de oliva, i<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 un litre de llet.<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Elaboraci\u00f3:<\/p>\n<p>Posar la massa i despr\u00e9s l\u2019espargeixes be per la bandeja. Despr\u00e9s poses la\u00a0 carn picada al damunt.<\/p>\n<p>Poses una altra capa de massai quan jas estan muntats els poses al forn uns minuts.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jo he triat canalons perqu\u00e8 m\u2019encanten i els recomano a la gent que li agrada la carn. El seu origen \u00e9s itali\u00e0. Ingredients: \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 grams de carn picada , \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 una ceba, un pebrot verd \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomata fregida \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 lamines de canalons \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 formatge rallat. &nbsp; \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 grams de manta quill\u00e0, 1 [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3229"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ceipalfes\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}