{"id":10820,"date":"2025-04-11T13:38:54","date_gmt":"2025-04-11T11:38:54","guid":{"rendered":"https:\/\/agora.xtec.cat\/ceip-santa-anna-castellvell\/?p=10820"},"modified":"2025-04-15T13:44:39","modified_gmt":"2025-04-15T11:44:39","slug":"lavi-josep-ens-comparteix-com-fa-olives-casolanes","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceip-santa-anna-castellvell\/portada\/lavi-josep-ens-comparteix-com-fa-olives-casolanes\/","title":{"rendered":"L’avi Josep ens comparteix com fa olives casolanes"},"content":{"rendered":"

El Josep \u00e9s l\u2019avi del Sergi de la classe de 3r, ent\u00e9n de l’art de fer olives <\/strong>en conserva. Aquests dies ens ha visitat i ens ha compartit qu\u00e8 sap i com ho fa. Les seves idees de proc\u00e9s ens ajudaran a comprendre qu\u00e8 significa del camp al plat<\/em> en la producci\u00f3 artesana de les olives en conserva<\/strong>!<\/p>\n

Del camp al pot i del pot al plat<\/strong><\/h5>\n

En Josep \u00e9s un avi a qui li agrada el camp. Ens explica que t\u00e9 un camp d’oliveres i ens comparteix sabers de pag\u00e8s<\/strong> i d’artesania en l’art de fer olives en conserva<\/strong>.<\/p>\n

Hi posem molta atenci\u00f3 perqu\u00e8 durant aquest curs hem apr\u00e8s sobre aquest sector laboral: hem visitat el camp d’oliveres del pag\u00e8s Jaume a Castellvell del Camp, hem apr\u00e8s sobre el proc\u00e9s de producci\u00f3 de l’oli d’oliva visitant el mol\u00ed Antara de la Selva del Camp, sabem que l’oli de la nostra comarca el podem trobar a l’Agrobotiga del nostre poble, i tamb\u00e9 hem participat al concurs de receptes i dibuixos que organitza l’Escola Hoteleria i Turisme de Cambrils on l’oli d’oliva verge extra DOP Siurana n’\u00e9s el protagonista!<\/p>\n

a) Tot va comen\u00e7ar amb les olives en conserva<\/strong><\/span><\/p>\n

Al mes de novembre, mentre est\u00e0vem aprenent a classe sobre l’olivera i la producci\u00f3 de l’oli, el Sergi, company de 3r, va apar\u00e8ixer amb un parell de pots d’olives en conserva. Ens va dir que les havia fet el seu avi Josep i que calia esperar a menjar-les. Les vam estar observant durant uns mesos fins que al mes d’abril vam convidar-lo a que ens expliqu\u00e9s qu\u00e8 i com havia fet aquelles olives. L’\u00fanic que sab\u00edem era que tots dos pots<\/strong> contenien olives diferents<\/strong> perqu\u00e8 unes eren rodones (arbequines<\/em>, ho vam aprendre amb el pag\u00e8s Jaume) i les altres allargades (desconegudes per a nosaltres).<\/p>\n

b) La flor de l’olivera<\/strong><\/span><\/p>\n

El Josep ens explica que cal observar la natura i ens mostra una branqueta d’olivera. Ens explica que l’oliva sorgeix a partir de la flor i aquesta surt entre les fulles durant aquests dies fant\u00e0stics de primavera. Si observem els camps per Setmana Santa comen\u00e7arem a veure oliveres florides! L’autofecundaci\u00f3<\/strong> de les flors<\/strong> es fa durant el mes d’abril i maig per mitj\u00e0 del seu propi pol\u00b7len<\/strong> que es transportat pel vent<\/strong>!<\/p>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

c) Les olives en conserva<\/strong><\/span><\/p>\n

El Josep ens explica com ell elabora el proc\u00e9s de conserva de les olives<\/strong> del seu camp.<\/p>\n

    \n
  1. Cal collir les olives quan estan verdes<\/strong>, al mes d’octubre.<\/li>\n
  2. Les observa, si n’hi ha alguna que comen\u00e7a a tenir un color m\u00e9s morat, les posa a banda perqu\u00e8 en far\u00e0 un altre pot. No barreja les verdes amb les madures. Aquest proc\u00e9s de selecci\u00f3 ho fa amb molta cura.<\/li>\n
  3. Un cop triades, les posa en abundant aigua sense clor<\/strong> per tal que l’oliva agafi gust de la pr\u00f2pia oliva. Cada 24h li canvia l’aigua. Ho fa durant 10 dies<\/strong> seguits.<\/li>\n
  4. Seguidament prepara una barreja de 9 porcions d’aigua i 1 de sal,<\/strong> ho remana tot i envasa les olives<\/strong> als pots afegint-hi sajolida<\/strong> (una planta herb\u00e0cia silvestre i arom\u00e0tica pr\u00f2pia de les nostres terres i del clima mediterrani).<\/li>\n
  5. Posa una capa del film transparent sobre de cada pot per a que no entri aire, les tapa i les deixa reposar<\/strong> durant un parell o tres de mesos.<\/li>\n<\/ol>\n

    \"\"<\/a><\/p>\n

    d) Tastet d’olives<\/strong><\/span><\/p>\n

    En acabar l’explicaci\u00f3, vam fer un tastet d’olives<\/strong> i ens vam adonar que el gust de les olives era diferent en funci\u00f3 del pot d’on sortien, tot i haver-ser preparat de la mateixa manera! A m\u00e9s, la forma del pinyol era en tots dos casos allargat i sensiblement diferent en el seu color! Ara ja sabem que unes s\u00f3n arbequines i les altres rajoles!<\/p>\n\n\n\n
    \"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \"\"<\/a><\/p>\n

    Qu\u00e8 bones les olives de l’avi Josep! En tornar de vacances de Setmana Santa investigarem sobre els diferents tipus d’olives<\/strong> existents a casa nostra i d’arreu!<\/p>\n

    Moltes gr\u00e0cies Josep per ser tan gener\u00f3s i amable compartint el teu temps i expertesa amb nosaltres!<\/strong><\/p>\n

    \"\"<\/a>
    \nAvis i \u00e0vies amb encant!<\/strong>
    \nMoltes gr\u00e0cies!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    L’avi Josep de 3r ens comparteix com elabora les olives en conserva! I tamb\u00e9 ens explica la import\u00e0ncia de la flor i l’autofecundaci\u00f3.<\/p>\n","protected":false},"author":28,"featured_media":10827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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