{"id":16895,"date":"2025-11-02T12:16:25","date_gmt":"2025-11-02T11:16:25","guid":{"rendered":"https:\/\/agora.xtec.cat\/ceip-laginesta-vallirana\/?p=16895"},"modified":"2026-01-26T15:38:00","modified_gmt":"2026-01-26T14:38:00","slug":"cuinem-pastis-dametlla","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ceip-laginesta-vallirana\/portada\/cuinem-pastis-dametlla\/","title":{"rendered":"PAST\u00cdS D’AMETLLA I TAST"},"content":{"rendered":"\n

PEL TAST DE LA CASTANYADA LA CLASSE DELS FOR\u00c7UTS I DE LES FOR\u00c7UDES HEM CUINAT UN PARELL DE PASTISSOS D’AMETLLA, UN AMB CACAU I UN SENSE.<\/p>\n\n\n\n

PRIMER HEM MIRAT QUINS INGREDIENTS NECESSIT\u00c0VEM REVISANT LA RECEPTA PER FER EL PAST\u00cdS.<\/p>\n\n\n\n

TOT SEGUIT HEM NETEJAT MANS PER POSAR-NOS A CUINAR AMB LES MANS BEN NETES.<\/p>\n\n\n\n

I, UN COP AMB LES MANS NETES, ENS HEM POSAT A CUINAR SEGUINT LA RECEPTA.<\/p>\n\n\n\n

HEM PESAT ELS INGREDIENTS, ELS HEM ABOCAT AL BOL, ELS HEM BARREJAT I REMENAT, FINS QUE ENS HA QUEDAT LA MASSA HOMOG\u00c8NIA QUE VOL\u00cdEM.<\/p>\n\n\n\n

QUAN JA TEN\u00cdEM LA MASSA L’HEM COL.LOCAT AL MOTLLE DE SILICONA, EL QUAL L’HEM TAPAT AMB PAPER FILM I L’HEM FICAT 10 MINUTS AL MICROONES, UN COP PASSAT AQUEST TEMPS, HEM VIST QUE EL PAST\u00cdS HAVIA CRESCUT, ERA M\u00c9S ALT (JA HAV\u00cdEM EXPLICAT QUE AIX\u00d2 PASSARIA AMB EL SOBRE DE LLEVAT QUE TIR\u00c0VEM MENTRE F\u00c8IEM LA MASSA). UN COP HO HEM MIRAT, LI HEM TRET EL PAPER FILM I L’HEM POSAT AL MICROONES UN MINUT M\u00c9S.<\/p>\n\n\n\n

QUAN L’HEM TRET, TOTS I TOTES ESTAVEN CONTENT\u00cdSSIMS DEL RESULTAT. A UN PAST\u00cdS LI HEM POSAT PER SOBRE SUCRE GLASS\u00c9 I A L’ALTRE FIDEUETS DE XOCOLATA.<\/p>\n\n\n\n

TENIEN MOLT\u00cdSSIMES GANES DE MENJAR-LOS, PER\u00d2 HEM RECORDAT QUE ENS HAV\u00cdEM D’ESPERAR A LA TARDA QUE FAR\u00cdEM LA FESTA DE LA CASTANYADA QUAN VINDRIEN ELS PAPES, MAMES, AVIS, \u00c0VIES,… QUE PUGUESSIN VENIR I MENJAR\u00cdEM AMB ELLS I ELLES.<\/p>\n\n\n\n

HO HAN ENT\u00c9S MOLT B\u00c9.<\/p>\n\n\n\n

MIREU A LA PESTANYA DE FOTOS EL PROC\u00c9S DE LA RECEPTA.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

DESPR\u00c9S A LA TARDA ENS HO HEM MENJAT AMB MOLT DE DESIG, DESPR\u00c9S DE LA DANSA DE LA CASTANYERA I LA DELS NOSTRES COMPANYS I COMPANYES DE LA RESTA DE L’ESCOLA, QUE ENS HAN ENCANTAT. <\/p>\n\n\n\n

MIREU TAMB\u00c9 A FOTOS.<\/p>\n","protected":false},"excerpt":{"rendered":"

PEL TAST DE LA CASTANYADA LA CLASSE DELS FOR\u00c7UTS I DE LES FOR\u00c7UDES HEM CUINAT UN PARELL DE PASTISSOS D’AMETLLA, UN AMB CACAU I UN SENSE. PRIMER HEM MIRAT QUINS INGREDIENTS NECESSIT\u00c0VEM REVISANT LA RECEPTA PER FER EL PAST\u00cdS. TOT SEGUIT HEM NETEJAT MANS PER POSAR-NOS A CUINAR AMB LES MANS BEN NETES. I, UN […]<\/p>\n","protected":false},"author":34,"featured_media":16896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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