{"id":7510,"date":"2022-09-22T10:37:10","date_gmt":"2022-09-22T08:37:10","guid":{"rendered":"https:\/\/agora.xtec.cat\/cee-laginesta\/?p=7510"},"modified":"2022-09-22T10:40:55","modified_gmt":"2022-09-22T08:40:55","slug":"espaguetis-amb-salsa-al-pesto-de-nous","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/cee-laginesta\/portada\/general\/espaguetis-amb-salsa-al-pesto-de-nous\/","title":{"rendered":"Espaguetis amb salsa al pesto de nous"},"content":{"rendered":"

La setmana passada el grup C1 vam cuinar la nostra primera recepta del curs: espaguetis amb salsa al pesto de nous. Estaven deliciosos!<\/span><\/p>\n

Us compartim la recepta:<\/span><\/p>\n

Ingredients:<\/strong>
\n<\/span>– Nous<\/span><\/p>\n

– All<\/span><\/p>\n

– Alf\u00e0brega fresca<\/span><\/p>\n

– Formatge parmes\u00e0<\/span><\/p>\n

– Oli d\u2019oliva<\/span><\/p>\n

– Sal<\/span><\/p>\n

– Espaguetis<\/span><\/p>\n

 <\/p>\n

Elaboraci\u00f3:<\/strong><\/p>\n

Posem a bullir l\u2019aigua a una olla, amb unes gotes d\u2019oli i sal.\u00a0<\/span><\/p>\n

Preparem els ingredients per fer la salsa: pelem l\u2019all, tallem les fulles d\u2019alf\u00e0brega, ratllem el formatge, piquem les nous i mesurem la quantitat d\u2019oli que necessitem. Afegim tot al got de la batedora, i ho batem fins a obtenir la salsa.<\/span><\/p>\n

Quan els espaguetis ja estan cuits, els escorrem b\u00e9 i els afegim la salsa.<\/span><\/p>\n

Bon profit!<\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La setmana passada el grup C1 vam cuinar la nostra primera recepta del curs: espaguetis amb salsa al pesto de nous. Estaven deliciosos!
\nUs compartim la recepta:
\nIngredients:
\n– Nous
\n– All
\n– Alf\u00e0brega fresca
\n– Formatge parmes\u00e0
\n– Oli d\u2019oliva
\n– Sal
\n– Espaguetis
\n 
\nElaboraci\u00f3:
\nPosem a bullir l\u2019aigua a una olla, amb unes gotes… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":7514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[34,1,94,4],"tags":[99,249,228,134,229],"class_list":["post-7510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","category-general","category-grup-c","category-portada","tag-cuina","tag-curs-2022-23","tag-general","tag-grup-c","tag-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/7510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/comments?post=7510"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/7510\/revisions"}],"predecessor-version":[{"id":7515,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/7510\/revisions\/7515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media\/7514"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media?parent=7510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/categories?post=7510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/tags?post=7510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}