{"id":4721,"date":"2020-01-31T12:46:04","date_gmt":"2020-01-31T11:46:04","guid":{"rendered":"http:\/\/agora.xtec.cat\/cee-laginesta\/?p=4721"},"modified":"2020-01-31T12:50:11","modified_gmt":"2020-01-31T11:50:11","slug":"cuina-del-marroc","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/cee-laginesta\/general\/cuina-del-marroc\/","title":{"rendered":"Cuina del Marroc"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Localitzaci\u00f3 <\/span><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2020\/01\/baixa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4723 alignright\" src=\"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2020\/01\/baixa.jpg\" alt=\"\" width=\"224\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2020\/01\/baixa.jpg 224w, https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2020\/01\/baixa-150x150.jpg 150w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">Com mengen?<\/span><\/p>\n<p><span style=\"font-weight: 400\">Una de les propietats m\u00e9s accentuades de la cuina marroquina \u00e9s el seu car\u00e0cter familiar, elaborant gaireb\u00e9 sempre, de forma casolana i sent un dels principals motius per seure i comentar les viv\u00e8ncies del dia al costat d&#8217;amics i familiars.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Aquests guisats tradicionals porten la seva pr\u00f2pia barreja d&#8217;esp\u00e8cies, l&#8217;aroma es percep res m\u00e9s aixecar la tapa de la cassola. El plat adopta el seu nom de tajine en qu\u00e8 es cuina, que b\u00e0sicament es tracta d&#8217;una olla de fang de el Nord d&#8217;\u00c0frica. La carn es cuina lentament fins que est\u00e0 tendra; es poden trobar versions amb pollastre, xai i cervesa. Tamb\u00e9 \u00e9s una opci\u00f3 fabulosa per a vegetarians perqu\u00e8 porta verdures amarades amb salsa que absorbeixen totes les esp\u00e8cies de jengibre, c\u00farcuma, com\u00ed i pebre vermell. De vegades tamb\u00e9 li posen d\u00e0tils, prunes panses, ametlles, olives i altres fruites en conserva.<\/span><\/p>\n<p><span style=\"font-weight: 400\">El tajine<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pren el nom de l&#8217;estri tradicional que s&#8217;usa per cuinar-lo. Es tracta d&#8217;una situaci\u00f3 similar al de cridar &#8216;paella&#8217;, al recipie<\/span><\/p>\n<p><span style=\"font-weight: 400\">nt on cuinem la recepta. El tajine \u00e9s un recipient buit rod\u00f3 de poc fons generalment de fang cuit, que tamb\u00e9 pot ser esmaltat. Aquest recipient es cobreix amb una tapa en forma de con, qu\u00e8 es la que mant\u00e9 la calor durant la cocci\u00f3.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">El tajine de pollastre \u00e9s un plat t\u00edpic del Marroc \u00e9s un guisat o estofat que pot fer-se de pollastre, xai o peix. El tajine de pollastre \u00e9s un dels m\u00e9s coneguts de la gastronomia del Marroc. Es pot preparar diferents versions entre els ingredients. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cuina del marroc &hellip;  <a href=\"https:\/\/agora.xtec.cat\/cee-laginesta\/general\/cuina-del-marroc\/\" title=\"Read Cuina del Marroc\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":4726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[34,36,1,94,4,23,37],"tags":[99,134,218,217,219],"class_list":["post-4721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","category-festes-i-activitats","category-general","category-grup-c","category-portada","category-segon-cicle","category-temps-lliure","tag-cuina","tag-grup-c","tag-mais","tag-marroc","tag-menjar"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/4721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/comments?post=4721"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/4721\/revisions"}],"predecessor-version":[{"id":4727,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/4721\/revisions\/4727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media\/4726"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media?parent=4721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/categories?post=4721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/tags?post=4721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}