{"id":1603,"date":"2016-10-18T11:55:01","date_gmt":"2016-10-18T10:55:01","guid":{"rendered":"http:\/\/agora.xtec.cat\/cee-laginesta\/?p=1603"},"modified":"2019-11-06T17:03:21","modified_gmt":"2019-11-06T16:03:21","slug":"cuina-de-tva1","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/cee-laginesta\/portada\/cuina-de-tva1\/","title":{"rendered":"Cuina de TVA1"},"content":{"rendered":"<p style=\"text-align: justify;\">El <strong>TVA1<\/strong> ha comen\u00e7at cuina amb uns plats molt bons i recomanables: per exemple, un pollastre al curry i un cous cous amb verdures i panses. Ummmmm!!<\/p>\n<p style=\"text-align: justify;\">Aqu\u00ed va la recepta del <b>pollastre al curry<\/b>:<\/p>\n<p style=\"text-align: justify;\">Ingredients:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Un pebrot vermell<\/li>\n<li>Una ceba petita<\/li>\n<li>Una llauna de tom\u00e0quet triturat(no fregit)<\/li>\n<li>Nata l\u00edquida per cuinar(pot petit de 200 ml)<\/li>\n<li>Una safata de pit de pollastre filetejat<\/li>\n<li>Arr\u00f2s basmati<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Esp\u00e8cies: Curry, c\u00farcuma, com\u00ed, nou moscada<\/p>\n<p style=\"text-align: justify;\">Preparaci\u00f3:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Tallar el pollastre a trossets petits (quadradets) i posar a una olla amb oli i deixar fins que es quedin una mica \u201cdauradets\u201d.<\/li>\n<li style=\"text-align: justify;\">A una paella tipus wok(una mica fonda), comen\u00e7ar a fer amb una mica d\u00b4oli el pebrot i la ceba(tamb\u00e9 tallats a trossets petits), quan ja estiguin m\u00e9s tovets posar el tom\u00e0quet fregit i deixar una estona. Per \u00faltim afegir el pot de nata l\u00edquida i remoure una mica amb una cullera de fusta.<\/li>\n<li style=\"text-align: justify;\">Finalment afegir les esp\u00e8cies: curry, c\u00farcuma i una mica de com\u00ed i nou moscada.<\/li>\n<li style=\"text-align: justify;\">Barrejar amb el pollastre que hav\u00edem deixat ja fet a l\u00b4olla.<\/li>\n<li style=\"text-align: justify;\">Apart, podem bullir una mica de arr\u00f2s basmati per acompanyar el plat.<\/li>\n<li>\n<p style=\"text-align: justify;\">I JA EST\u00c0 &#8230;. UMMMMMMM!!!!<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span lang=\"es-ES\"><a href=\"http:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2016\/10\/IMG_20160926_162756.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1604\" src=\"http:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2016\/10\/IMG_20160926_162756.jpg\" alt=\"img_20160926_162756\" width=\"480\" height=\"640\" srcset=\"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2016\/10\/IMG_20160926_162756.jpg 480w, https:\/\/agora.xtec.cat\/cee-laginesta\/wp-content\/uploads\/usu800\/2016\/10\/IMG_20160926_162756-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sembla que estaba for\u00e7a bo, oi?<\/span><span lang=\"es-ES\"><u><br \/>\n<\/u><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El TVA1 ha comen\u00e7at cuina amb uns plats molt bons i recomanables: per exemple, un pollastre al curry i un cous cous amb verdures i panses. Ummmmm!!<br \/>\nAqu\u00ed va la recepta del pollastre al curry:<br \/>\nIngredients:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Un pebrot vermell<\/li>\n<li>Una ceba petita<\/li>\n<li>Una llauna de tom\u00e0quet triturat(no fregit)<\/li>\n<li>Nata&hellip;  <a href=\"https:\/\/agora.xtec.cat\/cee-laginesta\/portada\/cuina-de-tva1\/\" title=\"Read Cuina de TVA1\">Llegeix m\u00e9s\u00bb<\/a><br \/>\n","protected":false},"author":3,"featured_media":1608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[34,4,24],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","category-portada","category-programa-pftva"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/1603\/revisions"}],"predecessor-version":[{"id":4596,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/posts\/1603\/revisions\/4596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/categories?post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/cee-laginesta\/wp-json\/wp\/v2\/tags?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}